Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Silva, Pérsio Alexandre da"'
Autor:
Cruz, Rômulo Carlos Dantas da, Carvalho, Karine da Silva, Costa, Raíra Justino Oliveira, Silva, Persio Alexandre da, Silva, Sandra Lúcia da Cunha e, Gualberto, Simone Andrade, Gusmão, Norma Buarque de, Souza, Ivone Antonia de
Publikováno v:
In South African Journal of Botany August 2020 132:188-195
Hongos filamentosos cultivados en resíduos agroindustriales para uso en aplicaciones biotecnológicas
Autor:
Florêncio, Ninive Bezerra, Silva, Pérsio Alexandre da, Melo, Erik Jonne Vieira de, Santos, Gleyka Daísa de Melo, Gusmão, Norma Buarque de
Publikováno v:
Research, Society and Development; Vol. 11 No. 10; e359111032764
Research, Society and Development; Vol. 11 Núm. 10; e359111032764
Research, Society and Development; v. 11 n. 10; e359111032764
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 10; e359111032764
Research, Society and Development; v. 11 n. 10; e359111032764
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
All over the world, many agro-industrial residues are produced daily from different types of industrial processes. Emphasizing those carried out by pulp and juice industries that discard most of the total weight of fruits (peels and seeds). These res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2919ca0b88966ea599e7dbcb9f9e2ffd
https://rsdjournal.org/index.php/rsd/article/view/32764
https://rsdjournal.org/index.php/rsd/article/view/32764
Autor:
Silva, Pérsio Alexandre da, Florêncio, Ninive Bezerra, Santos, Gleyka Daisa de Melo, Melo, Erik Jonne Vieira de, Gusmão, Norma Buarque de
Publikováno v:
Research, Society and Development; Vol. 11 No. 10; e322111032754
Research, Society and Development; Vol. 11 Núm. 10; e322111032754
Research, Society and Development; v. 11 n. 10; e322111032754
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 10; e322111032754
Research, Society and Development; v. 11 n. 10; e322111032754
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Beer is a beverage made up of water, malt, hops and yeast. Yeast is the main transforming agent, converting sugars into ethanol, CO2 and a series of compounds providing flavor and aroma. Saccharomyces yeasts stand out as the most used by the industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7d86c14fb3de996cbf2e66d54184f291
https://rsdjournal.org/index.php/rsd/article/view/32754
https://rsdjournal.org/index.php/rsd/article/view/32754