Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Silva, Nayara de Sousa"'
Autor:
Azevedo, Odaize Ohanna da Costa, Lima, Dinara Vieira, Silva, Nayara de Sousa, Silva, Gezaildo Santos, Pontes, Edson Douglas Silva, Araújo, Mayara Gabrielly Germano de, Pereira, Diego Elias, Martins, Ana Cristina Silveira, Soares, Juliana Késsia Barbosa, Oliveira, Maria Elieidy Gomes de, Viera, Vanessa Bordin
Publikováno v:
Research, Society and Development; Vol. 9 No. 6; e94963557
Research, Society and Development; Vol. 9 Núm. 6; e94963557
Research, Society and Development; v. 9 n. 6; e94963557
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 6; e94963557
Research, Society and Development; v. 9 n. 6; e94963557
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Mango (Mangifer indica L.) is a tropical fruit much appreciated for its sensory characteristics, however, it is an extremely perishable food, and part of its production is destined to the product processing industry. In this processing tons of waste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3498bd11e1727da1a772d98c2c3ceb1c
https://rsdjournal.org/index.php/rsd/article/view/3557
https://rsdjournal.org/index.php/rsd/article/view/3557
Autor:
Lima, Dinara Vieira, Azevedo, Odaize Ohanna da Costa, Silva, Nayara de Sousa, Silva, Gezaildo Santos, Pontes, Edson Douglas Silva, Araujo, Mayara Gabrielly Germano de, Pereira, Diego Elias, Piovesan, Natiéli, Medeiros, Robson Galdino, Soares, Juliana Késsia Barbosa, Viera, Vanessa Bordin
Publikováno v:
Research, Society and Development, Vol 9, Iss 1, Pp e172911857-e172911857 (2020)
Research, Society and Development; Vol. 9 No. 1; e172911857
Research, Society and Development; Vol. 9 Núm. 1; e172911857
Research, Society and Development; v. 9 n. 1; e172911857
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 No. 1; e172911857
Research, Society and Development; Vol. 9 Núm. 1; e172911857
Research, Society and Development; v. 9 n. 1; e172911857
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Bread is a product widely consumed since ancient times, so many scholars seek to create new formulations that give them more flavor and nutritional quality through the full reuse of food. Soursop is rich in minerals such as calcium, potassium, magnes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5757736c23a14eff7b98c9f1b29ce582
https://rsd.unifei.edu.br/index.php/rsd/article/view/1857
https://rsd.unifei.edu.br/index.php/rsd/article/view/1857
