Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Silva, Mirtes Aparecida da Conceição"'
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.
Made available in DSpace on 2015-05-08T14:59:32Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 2230755 bytes, checksum: ca3daa0f19b4271abeb34495fd22c22f (MD5) Previous issue date: 2011-04-07
Coordenação de Aperfeiçoamento de Pessoal de Nível
Coordenação de Aperfeiçoamento de Pessoal de Nível
Externí odkaz:
http://tede.biblioteca.ufpb.br:8080/handle/tede/5308
Autor:
Silva, Mirtes Aparecida da Conceição, Silva, Zaqueu Ernesto da, Mariani, Viviana Cocco, Darche, Sébastien
Publikováno v:
In LWT - Food Science and Technology March 2012 45(2):246-252
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
The analysis of the properties of heat and mass transfer in foods has been studied for many researchers due to their need for knowledge to feed the codes of optimization calculations and equipment design involving the addition and removal of energy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::658553aa5866df693d5772ec9f8dd70b
https://repositorio.ufpb.br/jspui/handle/tede/5308
https://repositorio.ufpb.br/jspui/handle/tede/5308