Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Silva, Michele Bezerra"'
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Akademický článek
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2
The increase of atherogenic index on fatty acids composition as a consequence of trans fat acids reduction in industrialized foods: the Brazilian scenery
Autor: Silva, Nathalia Ribeiro Ferreira da, Perez, Victor Haber, Ferreira, Karla Silva, Silveira, Thays da Costa, Silva, Michele Bezerra
Publikováno v: Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019268, Published: 07 DEC 2020
The use of fats with a low melting point is attractive to the food industry, as it contributes to improving the texture, color and stability characteristics of the food. These fats are obtained from vegetable oils through some processes such as hydro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::50fea7406735e4fc93477adf45d083a9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100600
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3
Utilidad de la estimación del tejido adiposo visceral en la prevención de la enfermedad renal crónica en pacientes hipertensos en Atención Primaria
Autor: França, Ana Karina Teixeira da Cunha, Santos, Alcione Miranda dos, Salgado, João Victor, Silva, Antônio Augusto Moura da, Ribeiro, Valdinar de Sousa, Cantanhede, Nayra Anielly Cabral, Silva, Michele Bezerra, Santos, Elisângela Milhomem dos, Salgado Filho, Natalino
Publikováno v: Nutrición Hospitalaria, Volume: 35, Issue: 4, Pages: 948-956, Published: 18 NOV 2019
Background: studies have shown an association between obesity and a reduction in estimated glomerular filtration rate (eGFR). However, little is known regarding whether this association is related to total fat or, more specifically, to central or vis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::d9d2cae67b3c14af2dbac7c8e6de53b7
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000800029&lng=en&tlng=en
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4
Akademický článek
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5
Akademický článek
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6
Consumption of fruits, green vegetables and legumes by pregnant adolescents
Autor: Brito, Antonia Caroline Diniz, Abreu, Dalyla Da Silva de, Cabral, Nayra Aniely Lima, Silva, Michele Bezerra, Ribeiro, Valdinar Sousa, Gomes, Renata De Sousa
Publikováno v: Brazilian Journal in Health Promotion; Vol. 29 No. 4 (2016): Outubro-dezembro; 480-489
Revista Brasileña en Promoción de la Salud; Vol. 29 Núm. 4 (2016): Outubro-dezembro; 480-489
Revista Brasileira em Promoção da Saúde; v. 29 n. 4 (2016): Outubro-dezembro; 480-489
Revista Brasileira em Promoção da Saúde
Universidade de Fortaleza (Unifor)
instacron:UFOR
Brazilian Journal in Health Promotion; Vol. 29 No. 4 (2016); 480-489
Revista Brasileña en Promoción de la Salud; Vol. 29 Núm. 4 (2016); 480-489
Revista Brasileira em Promoção da Saúde; v. 29 n. 4 (2016); 480-489
Objective: To determine the nutritional status and the factors associated with dietary intake of fruits, green vegetables and legumes by pregnant adolescents attending a public service of reference for prenatal care. Methods: Analytical cross-section
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::442355e1546386611f343286c4737ba5
https://periodicos.unifor.br/RBPS/article/view/5219
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8
Akademický článek
Prevalence of metabolic syndrome in adolescents based on three diagnostic definitions: a cross-sectional study.
Autor: de Almeida Melo D; Programa de Pós-graduação em Nutrição, Universidade Federal de Pernambuco, Recife, PE, Brasil, dejane.melo.res@ufpe.br., Dos Santos AM; Departamento de Saúde Pública, Universidade Federal do Maranhão, São Luís, MA, Brasil., da Cruz Silveira VN; Programa de Pós-graduação em Saúde Coletiva, Universidade Federal do Maranhão, São Luís, MA, Brasil., Silva MB; Programa de Pós-graduação em Saúde Coletiva, Universidade Federal do Maranhão, São Luís, MA, Brasil., da Silva Diniz A; Departamento de Nutrição, Universidade Federal de Pernambuco, Recife, PE, Brasil.
Publikováno v: Archives of endocrinology and metabolism [Arch Endocrinol Metab] 2023 May 25; Vol. 67 (5), pp. e000634.
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