Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Silva, Mayara Salgado"'
1
Akademický článek
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2
Dissertation/ Thesis
Desenvolvimento de fermento para produção de hidromel
Autor: Silva, Mayara Salgado
Publikováno v: Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Externí odkaz: http://www.locus.ufv.br/handle/123456789/9890
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3
Dissertation/ Thesis
Revestimento comestível a base de goma de cajueiro e carboximetilcelulose adicionada de trans-cinamaldeído na qualidade de mamões minimamente processado
Autor: Silva, Mayara Salgado
Publikováno v: Repositório Institucional da UFCUniversidade Federal do CearáUFC.
SILVA, Mayara Salgado. Revestimento comestível a base de goma de cajueiro e carboximetilcelulose adicionada de trans-cinamaldeído na qualidade de mamões minimamente processado. 2013. 78 f. : Dissertação (mestrado) - Universidade Federal do Cear
Externí odkaz: http://www.repositorio.ufc.br/handle/riufc/17827
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5
Acompanhamento macroscópico de deterioração e crescimento microbiano em mamão ‘Formosa’: observação em ambiente doméstico como práticas do ensino remoto
Autor: Costa, Beatriz Lopes da, Oliveira, Magnólia Carneiro de, Gomes, Luis Felipe de Medeiros, Silva Neto, Pedro Abreu da, Silva , Mayara Salgado
Publikováno v: Research, Society and Development; Vol. 11 No. 2; e4211225466
Research, Society and Development; Vol. 11 Núm. 2; e4211225466
Research, Society and Development; v. 11 n. 2; e4211225466
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The papaya present rapid ripening and postharvest degradation. The monitoring of deterioration processes by contaminants and determination of microorganisms by quantification is a recurrent practice in higher education institutions. However, due to t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::34045a83a75a00150a56efa27da20e85
https://rsdjournal.org/index.php/rsd/article/view/25466
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7
Producción de tortas con sustitución parcial de harina de trigo por polen de abeja producido en Caatinga-Ceará-Brasil
Autor: Freitas, João Vitor de Melo, Souza, Francisco Jonas de, Santos, Joyce Keller Freire dos, Silva, Felipe Sousa da, Silva, Roberto Henrique Dias da, Silva, Mayara Salgado, Gonsalves, Hyngrid Rannielle de Oliveira
Publikováno v: Research, Society and Development; Vol. 9 No. 10; e5279108795
Research, Society and Development; Vol. 9 Núm. 10; e5279108795
Research, Society and Development; v. 9 n. 10; e5279108795
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Bee pollen is a product of bees that has gained attention for its nutritional and functional characteristics. The characteristics of this product vary depending on several factors with emphasis on vegetation where bee hives are inserted. Thus, this w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bc86da9bcbea0c57d34b433e63c33487
https://rsdjournal.org/index.php/rsd/article/view/8795
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8
Cinética de fermentación de la leche añadida con Harina de Plátano Verde para la producción de yogurt
Autor: Santos, Joene Vitória Rocha, Miranda, Everlâdia Silva Moura, Oliveira, Ana Thaís Campos de, Damaceno, Marlene Nunes, Silva, Mayara Salgado, Cavalcante, Antônio Belfort Dantas
Publikováno v: Research, Society and Development; Vol. 9 No. 8; e295985316
Research, Society and Development; Vol. 9 Núm. 8; e295985316
Research, Society and Development; v. 9 n. 8; e295985316
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Yogurt is a product resulting from the action of lactic bacteria on milk during fermentation. The present study aimed to monitor the kinetic parameters of the fermentation of milk added with Banana Green Flour for the production of yogurt. This is a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c9666d01a37ef1a1896db17462509465
https://rsdjournal.org/index.php/rsd/article/view/5316
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9
Efecto del tratamiento enzimático en la pulpa de cacao del clon CCN-51: características fisicoquímicas, contenido de polifenoles y actividad antioxidante
Autor: Oliveira, Bruno Felipe de, Nascimento, Candido Pereira do, Dantas, Carlos Eduardo Alves, Lima, Ingrid Vitória Sousa, Sarmento, Diogenes Abrantes, Silva, Mayara Salgado, Farias, Virna Luiza de
Publikováno v: Research, Society and Development; Vol. 9 No. 7; e142973999
Research, Society and Development; Vol. 9 Núm. 7; e142973999
Research, Society and Development; v. 9 n. 7; e142973999
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of the present work was to evaluate the influence of enzymatic maceration with pectinases on CCN-51 clone cocoa pulp, by means of yield, physicochemical aspects, polyphenol content, and antioxidant activity of diluted cocoa pulp (PCD).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::54bcfa9bfd5321c1d3942b277c1dc00c
https://rsdjournal.org/index.php/rsd/article/view/3999
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10
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