Producción y caracterización de panes elaborados con adición de harina de semilla de calabaza en una unidad de alimentación y nutrición en Vitória de Santo Antão - PE

Autor: Silva, Marilia Theodoro da, Melo, Larissa Coelho de Carvalho, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa, Veloso, Rodrigo Rossetti

Publikováno v: Research, Society and Development; Vol. 11 No. 5; e14611528096
Research, Society and Development; Vol. 11 Núm. 5; e14611528096
Research, Society and Development; v. 11 n. 5; e14611528096
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In Brazil, the consumption of bread has occurred since the beginning of colonization in the 16th century, due to the eating habits of the Portuguese, and continues to this day. Several studies have been carried out with the aim of improving the nutri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2a3031b7650b1eae2a210d3c8f804493
https://rsdjournal.org/index.php/rsd/article/view/28096