Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Silva, Mariana Leite Simões e"'
Autor:
Zacaron, Thiago Medeiros1 (AUTHOR) t.zacaron@gmail.com, Silva, Mariana Leite Simões e2 (AUTHOR) mariana.leite@estudante.ufjf.br, Costa, Mirsiane Pascoal1 (AUTHOR) mirsih.pc@gmail.com, Silva, Dominique Mesquita e1 (AUTHOR) dominiquefarmacia@gmail.com, Silva, Allana Carvalho1 (AUTHOR) allanacarvalho23009@gmail.com, Apolônio, Ana Carolina Morais3 (AUTHOR) carolinaapolonio@gmail.com, Fabri, Rodrigo Luiz1 (AUTHOR) rodrigo.fabri@ufjf.br, Pittella, Frederico1,2 (AUTHOR) frederico.pittella@ufjf.br, Rocha, Helvécio Vinícius Antunes4 (AUTHOR) helvecio.rocha@fiocruz.br, Tavares, Guilherme Diniz1,2 (AUTHOR) guilherme.tavares@farmacia.ufjf.br
Publikováno v:
Polymers (20734360). Sep2023, Vol. 15 Issue 18, p3849. 28p.
Autor:
Silva, Mariana Leite Simões e, Silva, Álvaro Augusto Pereira, Pombo, Alan Frederick Wolfschoon, Perrone, Ítalo Tuler, Stephani, Rodrigo
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e54311729993
Research, Society and Development; Vol. 11 Núm. 7; e54311729993
Research, Society and Development; v. 11 n. 7; e54311729993
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e54311729993
Research, Society and Development; v. 11 n. 7; e54311729993
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this study was to develop mathematical models for the indirect calculation of the dry matter content of whey. The indirect determination of the dry matter is faster, requires less complex analysis and presents data similar to the gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9ae45e81c365fd94897e9f75a9d3104c
https://rsdjournal.org/index.php/rsd/article/view/29993
https://rsdjournal.org/index.php/rsd/article/view/29993
Autor:
Vieira, Maria Eduarda Martins, Silva, Mariana Leite Simões e, Oliveira, Luiz Fernando Cappa de, Perrone, Ítalo Tuler, Stephani, Rodrigo
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e262101018622
Research, Society and Development; Vol. 10 Núm. 10; e262101018622
Research, Society and Development; v. 10 n. 10; e262101018622
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e262101018622
Research, Society and Development; v. 10 n. 10; e262101018622
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Due to the increase in demand for dairy products, the study of their chemical compositions and the changes that occur during storage is extremely important. Therefore, it is necessary to develop efficient analytical techniques in the investigation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cf054fd023ef066428fe4581f81ceecc
https://rsdjournal.org/index.php/rsd/article/view/18622
https://rsdjournal.org/index.php/rsd/article/view/18622