Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Silva, Luana Sousa"'
Autor:
Rezende, Ana Carla dos Reis, Pires, Christiano Vieira, Silva, Luana Sousa, Gonçalves, Aline Cristina Arruda, Silva, Washington Azevedo da
Publikováno v:
Research, Society and Development; Vol. 10 No. 6; e27410615833
Research, Society and Development; Vol. 10 Núm. 6; e27410615833
Research, Society and Development; v. 10 n. 6; e27410615833
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 6; e27410615833
Research, Society and Development; v. 10 n. 6; e27410615833
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This work aimed to develop Petit suisse cheese with the addition of green banana biomass. Skimmed milk added sucrose was used to prepare the dough, followed by heat treatment at 83°C for 30 minutes, cooling to 39°C and adding cultures of the bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::313261b9ee7dc8ca370bb7c6494c0efa
https://rsdjournal.org/index.php/rsd/article/view/15833
https://rsdjournal.org/index.php/rsd/article/view/15833
Autor:
Campos, Carlos Eduardo Maia, Silva, Luana Sousa, Madeira, Ana Paula Coelho, Lopes, Daniela de Carvalho, Silva, Washington Azevedo da, Pedrosa, Marinalva Woods, Queiroz, Valéria Aparecida Vieira, Pires, Christiano Vieira, Carlos, Lanamar de Almeida, Silva, Andréia Marçal da
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e41510212578
Research, Society and Development; Vol. 10 Núm. 2; e41510212578
Research, Society and Development; v. 10 n. 2; e41510212578
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e41510212578
Research, Society and Development; v. 10 n. 2; e41510212578
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Ora-pro-nóbis is an unconventional vegetable that contains high protein levels, being little explored in Brazil. Edible coatings can be applied to foods to prolong their shelf life or adding some nutrient. This study evaluated the effect of an edibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f59859032066f39126f08557e532e235
https://rsdjournal.org/index.php/rsd/article/view/12578
https://rsdjournal.org/index.php/rsd/article/view/12578
Autor:
Silva, Luana Sousa da
Publikováno v:
Repositório Institucional do IFPB
Instituto Federal da Paraíba (IFPB)
instacron:IFPB
Instituto Federal da Paraíba (IFPB)
instacron:IFPB
Submitted by Aline de Fátima Frutuoso (aline.frutuoso@ifpb.edu.br) on 2021-05-06T22:26:53Z No. of bitstreams: 1 O Leão e o mosquito a literatura em língua de sinais como possibilidade- LUANA SOUSA DA SILVA.pdf: 1316847 bytes, checksum: ff35cf11705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6e7cabdcbc0c7641c160640efe26f80b
http://repositorio.ifpb.edu.br/jspui/handle/177683/1279
http://repositorio.ifpb.edu.br/jspui/handle/177683/1279
Autor:
Maro, Kelly de Freitas, Pires, Christiano Vieira, Junqueira, Mateus da Silva, Macedo, Maria Clara Coutinho, Silva, Luana Sousa
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e940986581
Research, Society and Development; Vol. 9 Núm. 8; e940986581
Research, Society and Development; v. 9 n. 8; e940986581
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e940986581
Research, Society and Development; v. 9 n. 8; e940986581
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The public water supply in the municipality of Sete Lagoas (MG) is characterized as hard due to the limestone characteristics of the subsoil, generating an unpleasant taste and causing a high consumption of bottled mineral water. The wide variety of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2df1c763014ff20d08482445aa0f6ca3
https://rsdjournal.org/index.php/rsd/article/view/6581
https://rsdjournal.org/index.php/rsd/article/view/6581
Autor:
Rodrigues, Ducilaine Eduardo, Gonçalves, Clarissa Ane, Silva, Larissa Barbosa, Silva, Luana Sousa, Silva, Andréia Marçal da, Junqueira, Mateus da Silva, Trombete, Felipe Machado
Publikováno v:
Agrarian Sciences Journal; Vol. 11 (2019); 1-6
Caderno de Ciências Agrárias; v. 11 (2019); 1-6
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Caderno de Ciências Agrárias; v. 11 (2019); 1-6
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Sugarcane juice, or garapa, is a beverage obtained from the crushing of sugarcane, usually added of citrus fruit, very appreciated by Brazilian consumers and usually marketed in open markets and by street vendors. The adoption of good practices relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8052367d63117e19c02c7bdf9a3c7c7d
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/12499
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/12499