Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Silva, Luíz Guilherme Malaquias da"'
Autor:
Costa, Carlos Alexandre Rocha da, Pinheiro, Fernanda Soares, Silva, Luíz Guilherme Malaquias da, Silva, Flávia Matias Oliveira da, Toro, Maricely Janette Uria
Publikováno v:
In Food and Humanity December 2024 3
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e54111728387
Research, Society and Development; Vol. 11 Núm. 7; e54111728387
Research, Society and Development; v. 11 n. 7; e54111728387
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e54111728387
Research, Society and Development; v. 11 n. 7; e54111728387
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Tomato (Solanum lycopersicum L.) is one of the main fruits cultivated in the world, with a high content of vitamins and minerals. As it is a climacteric and highly perishable fruit, many losses occur in the post-harvest phase. In this context, the ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5201e02473f2f9a262233d44deff2568
https://rsdjournal.org/index.php/rsd/article/view/28387
https://rsdjournal.org/index.php/rsd/article/view/28387
Autor:
Silva, Luíz Guilherme Malaquias da, Souza , Grazielle Pereira Reis de, Lahmann, Ana Carolina Braga, Magalhães, Alex Uzeda de, Carvalho , Júlio Cesar de, Ramos , Michelle Silva
Publikováno v:
Research, Society and Development; Vol. 10 No. 5; e38210515117
Research, Society and Development; Vol. 10 Núm. 5; e38210515117
Research, Society and Development; v. 10 n. 5; e38210515117
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 5; e38210515117
Research, Society and Development; v. 10 n. 5; e38210515117
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In search of industrial growth, the dairy market seeks innovations such as the combination of alternative foods, resulting in new products, which are currently gaining consumer acceptance. In this context, the objective was to produce a Minas Padrão
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7bd38c5e4616ea6042ce836131ac90b9
https://rsdjournal.org/index.php/rsd/article/view/15117
https://rsdjournal.org/index.php/rsd/article/view/15117