Výsledky vyhledávání - "Silva, Lilian Carolina Rosa"

Digestibilidade aparente de ingredientes do Semi-Árido Nordestino para tilápia do Nilo

Autor: Araújo,Josivânia Rodrigues de, Santos,Lilian Dena dos, Silva,Lilian Carolina Rosa da, Santos,Otanael Oliveira dos, Meurer,Fabio

Publikováno v: Ciência Rural v.42 n.5 2012
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

O experimento avaliou o coeficiente de digestibilidade aparente (CDA) da matéria seca (MS), energia bruta (EB), extrato etéreo (EE) e proteína bruta (PB) de ingredientes do Semi-Árido Nordestino: farinhas do feno de maniçoba (FM), do feno de leu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1a94c520d6e94e6c292688a1e0429ee2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000500023

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Substituição do milho pela silagem de sorgo com alto e baixo teor de tanino em dietas para juvenis de tilápia do Nilo (Oreochromis niloticus) - DOI: 10.4025/actascianimsci.v25i2.1989

Autor: Furuya, Wilson Massamitu, Silva, Lilian Carolina Rosa, Hayashi, Carmino, Furlan, Antonio Claudio, Neves, Patrícia Ribeiro, Botaro, Daniele, Santos, Vivian Gomes dos

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 25 No 2 (2003); 243-247
Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 243-247
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

This work was carried out to evaluate the replacement of corn by sorghum silage as an energy source for juvenile Nile tilapia, Oreochromis niloticus L. (Cichlidae). Three isocaloric (3000kcal of digestible energy) and isoproteic (28% of crude protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1167f728f31a73bc24d9beba5f5b1e79
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1989

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Farelo de soja integral em rações para juvenis de tilápia do Nilo (Oreochromis niloticus) - DOI: 10.4025/actascianimsci.v26i2.1866

Autor: Furuya, Wilson Massamitu, Hayashi, Carmino, Furuya, Valeria Rossetto Barriveira, Sakaguti, Eduardo Shiguero, Botaro, Daniele, Silva, Lilian Carolina Rosa, Auresco, Samara Acosta

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 26 No 2 (2004); 203-207
Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 203-207
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

This study was carried out to evaluate full-fat soybean meal (FFSM) in diets for Nile tilapia (Oreochromis niloticus L.) juveniles. Sixty-four fingerlings (1.59 ± 0.06g) were distributed in a randomized block design with four treatments (0.0; 7.0; 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5cdf6094d1ecd400f4820abd81039f91
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1866

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Fitase na alimentação da tilápia do Nilo (Oreochromis niloticus), durante o período de reversão de sexo - DOI: 10.4025/actascianimsci.v26i3.1778

Autor: Furuya, Wilson Massamitu, Neves, Patrícia Ribeiro, Silva, Lilian Carolina Rosa, Botaro, Daniele, Hayashi, Carmino, Sakaguti, Eduardo Shigueto

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 26 No 3 (2004); 299-303
Acta Scientiarum. Animal Sciences; v. 26 n. 3 (2004); 299-303
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

This work was carried out to examine the influence of dietary levels of phytase on Nile tilapia (Oreochromis niloticus) performance during the sex reversion period. Were used 1,000 fries of Nile tilápia with initial weight 0.02 ± 0.002g, fed with d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::63c16f31f10b548a3f0a75b12dbda778
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1778

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L-glutamina e L-glutamato em dietas para tilápias do Nilo (Oreochromis niloticus)

Autor: Silva, Lilian Carolina Rosa

Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM

Two studies were carried out to evaluate the dietary L-glutamine and L-glutamate in diets for Nile tilapia. It was utilized basal diet with supplemented with Aminogut®, source of L-glutamine and L-glutamate, in proportion of 0, 1, 2 and 3% of diet.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2152b8f3fae60ca46d18fcb26cfe4aa1
http://repositorio.uem.br:8080/jspui/handle/1/1582

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