Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Silva, Letícia Aline Lima da"'
Autor:
Magalhães, Vítor Magalhães de Mendonça Cunha, Silva, Letícia Aline Lima da, Leite, Silvio Mayke, Andrade, José Matheus de Moura, Silva, Dayane Albuquerque da, Ribeiro, Apolônio Gomes
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e32311526855
Research, Society and Development; Vol. 11 Núm. 5; e32311526855
Research, Society and Development; v. 11 n. 5; e32311526855
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e32311526855
Research, Society and Development; v. 11 n. 5; e32311526855
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Brazilian pork industry has been recognized as one of the world's largest producers, currently holding the fourth position as the largest producer and exporter of pork. Pork is known for its presence of mainly polyunsaturated fatty acids (PUFAs),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fa3b1c68fb737b96f6cefa874f4a13ac
https://rsdjournal.org/index.php/rsd/article/view/26855
https://rsdjournal.org/index.php/rsd/article/view/26855
Autor:
Miranda, Vítor Magalhães de Mendonça Cunha, Silva, Letícia Aline Lima da, Leite, Silvio Mayke, Ribeiro, Beatriz Lazaretti, Batista , Polyana Roeles, Silva, Edson Massayuki Tokusumi Teotonho da, Castilha, Leandro Dalcin
Publikováno v:
Research, Society and Development; Vol. 10 No. 12; e306101220103
Research, Society and Development; Vol. 10 Núm. 12; e306101220103
Research, Society and Development; v. 10 n. 12; e306101220103
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 12; e306101220103
Research, Society and Development; v. 10 n. 12; e306101220103
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The use of phytogenic additives in animal feed emerged with the need to replace traditional additives and growth promoters, which were banned for use by the European Union a few years ago and in Brazil recently. Since then, several works have been ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::484c35dc96bd8de3825da67bd31344ee
https://rsdjournal.org/index.php/rsd/article/view/20103
https://rsdjournal.org/index.php/rsd/article/view/20103
Autor:
Ribeiro, Apolônio Gomes, Rabello, Carlos Bôa Viagem, Santos, Marcos José Batista dos, Nascimento, Júlio Cézar dos Santos, Silva, Dayane Albuquerque da, Oliveira, Helia Sharlane de Holanda, Macambira, Gabriel Miranda, Santos, Ana Carolina Ferreira dos, Maciel, Marilene dos Santos, Carvalho, Chrislanne Barreira de Macêdo, Mota, Maria Aline Alves, Pessoa, Diana Valadares, Silva, Gabriela Duarte, Siqueira, Monique Aguiar, Souza, Débora Marques Moraes Portela de, Marinho, Jéssica Berly Moreira, Silva, Letícia Aline Lima da, Miranda , Vitor Magalhães de Mendonça Cunha
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e242101018800
Research, Society and Development; Vol. 10 Núm. 10; e242101018800
Research, Society and Development; v. 10 n. 10; e242101018800
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e242101018800
Research, Society and Development; v. 10 n. 10; e242101018800
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The resident microbiota of poultry presents a great variety of commensal and/or mutualistic microorganisms, which colonize from the crop, permeating through the proventriculus, ventricle, small intestine and its portions (duodenum, jejunum, ileum) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f635c23ab58795d91440c49cdbd50e24
https://rsdjournal.org/index.php/rsd/article/view/18800
https://rsdjournal.org/index.php/rsd/article/view/18800
Autor:
Silva, Letícia Aline Lima da, Miranda, Vitor Magalhães de Mendonça Cunha, Andrade, José Matheus de Moura, Santos, Tatiana Carlesso dos
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e11101018427
Research, Society and Development; Vol. 10 Núm. 10; e11101018427
Research, Society and Development; v. 10 n. 10; e11101018427
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e11101018427
Research, Society and Development; v. 10 n. 10; e11101018427
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The use of lipids in poultry feed is a widely used nutritional strategy because it contributes to the energy increment, provides important nutrients for nutritional balance, and is the main source of polyunsaturated fatty acids. The polyunsaturated f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bfbe6b052df6740a393fbb786635026d
https://rsdjournal.org/index.php/rsd/article/view/18427
https://rsdjournal.org/index.php/rsd/article/view/18427
Autor:
Silva, Dayane Albuquerque da, Rabello, Carlos Bôa Viagem, Santos, Marcos José Batista dos, Nascimento, Júlio Cézar dos Santos, Ribeiro, Apolônio Gomes, Macambira, Gabriel Miranda, Oliveira, Helia Sharlane de Holanda, Santos, Ana Carolina Ferreira dos, Silva, Letícia Aline Lima da, Mota, Maria Aline Alves, Silva, Mirelio Ferreira da, Rodrigues, Marcos Rafael de Sousa, Silva, Jéssica Maria dos Santos
Publikováno v:
Research, Society and Development; Vol. 10 No. 7; e40410716633
Research, Society and Development; Vol. 10 Núm. 7; e40410716633
Research, Society and Development; v. 10 n. 7; e40410716633
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 7; e40410716633
Research, Society and Development; v. 10 n. 7; e40410716633
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The microbiota balancing antibiotics have been used in animal feed since the 50's, by promoting health benefits to animals, however, the prolonged use of these additives triggered the problem of bacterial resistance, which led the world and national
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::71904fb1e46d1ad9eb9a6f023ffc23e1
https://rsdjournal.org/index.php/rsd/article/view/16633
https://rsdjournal.org/index.php/rsd/article/view/16633