La aplicación del aceite de coco comercial frente a patologías y síndromes humanos con énfasis en bacterias patogénicas a la luz de la evidencia científica

Autor: Silva, Leonardo Russo Lima da, Abreu, Dandara Dias Cavalcante, Coutinho, Vanessa Erika Abrantes, Magalhães, Maria Iranilda Silva, Oliveira, Pierri Emanoel de Abreu

Publikováno v: Research, Society and Development; Vol. 9 No. 6; e54963376
Research, Society and Development; Vol. 9 Núm. 6; e54963376
Research, Society and Development; v. 9 n. 6; e54963376
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Considered one of the main constituents of food bases of the ancient population, since they are taken from Cocos (Cocos nucifera), coconut oil (Coconut Oil) has been used for centuries as a food and water base by the inhabitants of tropical regions.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e1b6933b5aec76e08d507c1e28fb8dbc
https://rsdjournal.org/index.php/rsd/article/view/3376