Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Silva, Laiana Oliveira Bastos"'
Publikováno v:
Repositório Institucional da UFBAUniversidade Federal da BahiaUFBA.
Submitted by Ana Hilda Fonseca (anahilda@ufba.br) on 2016-05-03T14:37:45Z No. of bitstreams: 1 Tese_Laiana Oliveira Bastos Silva.pdf: 1341130 bytes, checksum: b9e692b9a46246522b3df716f85c51d4 (MD5)
Approved for entry into archive by Ana Hilda Fo
Approved for entry into archive by Ana Hilda Fo
Externí odkaz:
http://repositorio.ufba.br/ri/handle/ri/19171
Publikováno v:
Repositório Institucional da UFBAUniversidade Federal da BahiaUFBA.
109 f.
Submitted by Ana Hilda Fonseca (anahilda@ufba.br) on 2013-04-08T13:08:19Z No. of bitstreams: 1 Dissertação LAIANA O. BASTOS SILVA.pdf: 1507101 bytes, checksum: 020e22bf3ba2d952a3de04674b876b6a (MD5)
Approved for entry into archive
Submitted by Ana Hilda Fonseca (anahilda@ufba.br) on 2013-04-08T13:08:19Z No. of bitstreams: 1 Dissertação LAIANA O. BASTOS SILVA.pdf: 1507101 bytes, checksum: 020e22bf3ba2d952a3de04674b876b6a (MD5)
Approved for entry into archive
Externí odkaz:
http://www.repositorio.ufba.br/ri/handle/ri/11725
Autor:
dos Santos, Walter Nei Lopes, de Freitas Santos Júnior, Aníbal, Silva, Laiana Oliveira Bastos, da Silva Santos, Bruna Rosa, da Silva, Daniel Levi França
Publikováno v:
In Microchemical Journal January 2017 130:147-152
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Submitted by Ana Hilda Fonseca (anahilda@ufba.br) on 2016-05-03T14:37:45Z No. of bitstreams: 1 Tese_Laiana Oliveira Bastos Silva.pdf: 1341130 bytes, checksum: b9e692b9a46246522b3df716f85c51d4 (MD5) Approved for entry into archive by Ana Hilda Fonseca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6b9ace416e21915b73831aed3a7dd2a0
http://repositorio.ufba.br/ri/handle/ri/19171
http://repositorio.ufba.br/ri/handle/ri/19171
Autor:
da Silva, Daniel Levi França1, da Costa, Meire Ane Pitta1, Silva, Laiana Oliveira Bastos1, dos Santos, Walter Nei Lopes1 waltrs8@gmail.com
Publikováno v:
Food Chemistry. Feb2019, Vol. 273, p24-30. 7p.