Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Silva, José Carlos Ipuchima da"'
Autor:
Oliveira, Thaíssa Cunha de, Minelli-Oliveira, Cassiane, Menezes, Nadionara Costa, Rodrigues, Suziane Pinto, Silva, José Carlos Ipuchima da, Oliveira, Luiz Antonio de
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e12011527216
Research, Society and Development; Vol. 11 Núm. 5; e12011527216
Research, Society and Development; v. 11 n. 5; e12011527216
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e12011527216
Research, Society and Development; v. 11 n. 5; e12011527216
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The babassu mesocarp has a high content of starch, which is not used biotechnologically in the Amazon. Obtaining rhizobacteria capable of converting this starch into glucose can strengthen the production chain of this palm, placing it as one of the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::45fbf648f502ec3d989e6932efe61d1f
https://rsdjournal.org/index.php/rsd/article/view/27216
https://rsdjournal.org/index.php/rsd/article/view/27216
Autor:
Rodrigues, Suziane Pinto, Silva, José Carlos Ipuchima da, Oliveira, Thaissa Cunha de, Silva, Larissa Ipuchima da, Menezes, Nadionara Costa
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e30101421623
Research, Society and Development; Vol. 10 Núm. 14; e30101421623
Research, Society and Development; v. 10 n. 14; e30101421623
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e30101421623
Research, Society and Development; v. 10 n. 14; e30101421623
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Bees have complex symbiotic interactions with microorganisms, which, in exchange for shelter and food, provide their hosts with several benefits, such as food metabolism, detoxification, supply of essential nutrients, protection against invasive spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::49aa195e7d1c0b8406483d30e0b90038
https://rsdjournal.org/index.php/rsd/article/view/21623
https://rsdjournal.org/index.php/rsd/article/view/21623
Autor:
Silva, José Carlos Ipuchima da, Humphrey, Ana Carolina Monroy, Rodrigues, Suziane Pinto, Santos, Janaina Maria Rodrigues dos, Oliveira, Luiz Antonio de
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e394101321407
Research, Society and Development; Vol. 10 Núm. 13; e394101321407
Research, Society and Development; v. 10 n. 13; e394101321407
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e394101321407
Research, Society and Development; v. 10 n. 13; e394101321407
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The bacterium Serratia marcescens is one of the species that produces prodigiosin, a red pigment with characteristics of interest in the pharmaceutical, food and textile areas. The aim of this study was to evaluate the effect of different nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c8b3b51fdd6e07997a5cdefe3eb31030
https://rsdjournal.org/index.php/rsd/article/view/21407
https://rsdjournal.org/index.php/rsd/article/view/21407