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Autor:
Lima, Gisele Estevão de, Silva, Joásia Xavier da, Veloso, Rodrigo Rossetti, Shinohara, Neide Kazue Sakugawa
Publikováno v:
Research, Society and Development; Vol. 11 No. 2; e28611225867
Research, Society and Development; Vol. 11 Núm. 2; e28611225867
Research, Society and Development; v. 11 n. 2; e28611225867
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 2; e28611225867
Research, Society and Development; v. 11 n. 2; e28611225867
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
There is no more intimate relationship than that of man with the act of eating. What you eat, how you eat and where you eat define which food culture you are in. The intrinsic relationship between tourism and gastronomy has always occurred, but littl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0ba426246b1e84d632141fd863d900a2
https://rsdjournal.org/index.php/rsd/article/view/25867
https://rsdjournal.org/index.php/rsd/article/view/25867