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Autor:
Sousa, Tainara Leal de, Silva, Jessyca Pinheiro da, Lodete, Ariadne Ribeiro, Lima, Daniele Silva, Mesquita, Abner Alves, Almeida, Adrielle Borges de, Placido, Geovana Rocha, Egea, Mariana Buranelo
Publikováno v:
Nutrition & Food Science, 2020, Vol. 51, Issue 4, pp. 725-737.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-06-2020-0229