Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silva, Jaielison Yandro Pereira da"'
Autor:
Melo, Rayane Moraes de, Xavier, Maria Wênia Ribeiro, Nascimento, Ismaelly Liberalino do, Pontes, Edson Douglas Silva, Andrade, Joice Cristina da Silva, Nascimento, Paloma Barbosa do, Silva, Jaielison Yandro Pereira da, Viera, Vanessa Bordin
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e476997488
Research, Society and Development; Vol. 9 Núm. 9; e476997488
Research, Society and Development; v. 9 n. 9; e476997488
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e476997488
Research, Society and Development; v. 9 n. 9; e476997488
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
A mesquite tree (Prosopis juliflora), is one of the most abundant species in the Brazilian semiarid region. Its pods are called mesquite and have a sweet taste and aroma, due to the elevated sucrose content, in addition, they are a rich source of fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cfb659c64b9d2f616847e0f64eb9fa95
https://rsdjournal.org/index.php/rsd/article/view/7488
https://rsdjournal.org/index.php/rsd/article/view/7488
Autor:
Melo, Raquel Dantas de, Silva, Jaielison Yandro Pereira da, Silva, Thales Daniel Oliveira de Lima e, Soares, Juliana Késsia Barbosa, Oliveira, Maria Elieidy Gomes de, Donato, Nilcimelly Rodrigues
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e426984798
Research, Society and Development; Vol. 9 Núm. 8; e426984798
Research, Society and Development; v. 9 n. 8; e426984798
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e426984798
Research, Society and Development; v. 9 n. 8; e426984798
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to develop and evaluate the physical, physical-chemical and sensory parameters of fresh spaghetti type pasta, enriched with different concentrations of Spirulina platensis. For that, four formulations were produced with 0%, 5%, 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ce51298328ad087e2cee6728ad546b99
https://rsdjournal.org/index.php/rsd/article/view/4798
https://rsdjournal.org/index.php/rsd/article/view/4798
Autor:
Silva, Alessandra Alexia Paiva e, Pontes, Edson Douglas Silva, Dantas, Francileide Amaro, Silva, Jaielison Yandro Pereira da, Santos, Nayane Medeiros, Donato, Nilcimelly Rodrigues
Publikováno v:
Research, Society and Development; Vol. 9 No. 7; e747974855
Research, Society and Development; Vol. 9 Núm. 7; e747974855
Research, Society and Development; v. 9 n. 7; e747974855
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 7; e747974855
Research, Society and Development; v. 9 n. 7; e747974855
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The hemodialysis patient undergoes numerous changes in diet. Food has an influence on the prognosis of renal patients undergoing hemodialysis and socioeconomic factors can determine food choice and adherence to treatment. From then on, the objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d86696d404fc6c2d65c5e945044e89c2
https://rsdjournal.org/index.php/rsd/article/view/4855
https://rsdjournal.org/index.php/rsd/article/view/4855
Autor:
Silva, Alessandra Alexia Paiva e, Sousa, Francisca Hítala Gomes, Pontes, Edson Douglas Silva, Silva, Jaielison Yandro Pereira da, Santos, Nayane Medeiros, Donato, Nilcimelly Rodrigues
Publikováno v:
Research, Society and Development; Vol. 9 No. 7; e302974081
Research, Society and Development; Vol. 9 Núm. 7; e302974081
Research, Society and Development; v. 9 n. 7; e302974081
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 7; e302974081
Research, Society and Development; v. 9 n. 7; e302974081
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Chronic hemodialysis patients have a nutritional deficit and an inflammatory state that contribute exponentially to the morbidity and mortality of these patients. From then on, the objective was to evaluate the effects of supplementation with flaxsee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b1435b4bee31f5d4e15ee44c81d497cc
https://rsdjournal.org/index.php/rsd/article/view/4081
https://rsdjournal.org/index.php/rsd/article/view/4081