Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Silva, Jaciara Jesus"'
Autor:
Silva, Jaciara Jesus, Silva, Mariane Daniella da, Guimarães, Mariana Soares, Lima, Leticia Biazzi de, Viçoso, Talita Garcia Lopes, Martins, Maria Laura Ferreira, Silva, Jesley Pires Tomaz, Carvalho, Lya Bueno, Garcia-Cruz, Crispin Humberto, Ernandes, Fernanda Maria Pagane Guereschi
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e2599119595
Research, Society and Development; Vol. 9 Núm. 11; e2599119595
Research, Society and Development; v. 9 n. 11; e2599119595
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e2599119595
Research, Society and Development; v. 9 n. 11; e2599119595
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to evaluate the quality and conservation of strawberry in fruit refrigeration and freezing in an active packaging system composed of extended polystyrene trays, antimicrobial saches incorporated with clove essential oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5491e5ffae49231e87bcc8bd5fcf355d
https://rsdjournal.org/index.php/rsd/article/view/9595
https://rsdjournal.org/index.php/rsd/article/view/9595
Autor:
Lima, Letícia Biazzi, Silva, Mariane Daniella Da, Viçoso, Talita Garcia Lopes, Martins, Maria Laura Ferreira, Silva, Jaciara Jesus, Silva, Jesley Pires Tomaz, Lapena, Simone Aparecida Biazzi, Garcia-Cruz, Crispin Humberto, Ernandes, Fernanda Maria Pagane Guereschi
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e3899108526
Research, Society and Development; Vol. 9 Núm. 10; e3899108526
Research, Society and Development; v. 9 n. 10; e3899108526
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e3899108526
Research, Society and Development; v. 9 n. 10; e3899108526
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Levan is an exopolysaccharide formed by fructose units produced by microorganisms during the fermentation of a culture medium containing sucrose, yeast extract and mineral salts. It is a biopolymer with industrial applications, both in the food area
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5e1c996659623786b0d64fb2c0710639
https://rsdjournal.org/index.php/rsd/article/view/8526
https://rsdjournal.org/index.php/rsd/article/view/8526