Alimentos alternativos utilizados para codornas de corte: revisão

Autor: Gouveia, Alison Batista Vieira Silva, Paulo, Lorrayne Moraes de, Silva, Júlia Marixara Sousa da, Silva, Weslane Justina da, Sousa, Fabrício Eumar de, Almeida Júnior, Elísio Marques de, Costa, Thiago Ferreira, Sampaio, Stéfane Alves, Santos, Fabiana Ramos dos, Minafra, Cibele Silva

Publikováno v: Research, Society and Development, Vol 9, Iss 2, Pp e172922250-e172922250 (2020)
Research, Society and Development; Vol. 9 No. 2; e172922250
Research, Society and Development; Vol. 9 Núm. 2; e172922250
Research, Society and Development; v. 9 n. 2; e172922250
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In coturniculture nutrition is the factor that most burdens production costs, thus studies with the use of foods alternative to corn and soybean meal, has grown considerably throughout Brazil, due to the great potential of agroindustry production of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b6d749bc0d1350b31e7fb530937fb9b
https://rsd.unifei.edu.br/index.php/rsd/article/view/2250