Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Silva, Izabel Cristina Veras"'
Autor:
Frota, Karoline de Macêdo Gonçalves, Lopes, Lays Arnaud Rosal, Silva, Izabel Cristina Veras, Arêas, José Alfredo Gomes
Publikováno v:
Revista Ciência Agronômica, Volume: 48, Issue: 5spe, Pages: 792-798, Published: 2017
A protein's true digestibility and amino acid composition are important characteristics for its nutritional characterisation. This study determined the true digestibility of the protein from cowpea (Vigna unguiculata L. Walp.) and of its protein isol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::16eb824f67ae7fd9a02038008014f34c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500792&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000500792&lng=en&tlng=en
Autor:
Santos, Aline Alves Oliveira, Santos, Alécia Josefa Alves Oliveira, e Silva, Izabel Cristina Veras, da Costa Leite, Mayara Lúcia, da Mota Soares, Simony, Marcellini, Paulo Sergio
Publikováno v:
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; Sep2010, Vol. 21 Issue 3, p469-480, 12p, 7 Charts, 2 Graphs
