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pro vyhledávání: '"Silva, Ivone Rodrigues da"'
Autor:
Silva, Ivone Rodrigues da
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFMAUniversidade Federal do MaranhãoUFMA.
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Made available in DSpace on 2017-05-30T18:01:19Z (GMT). No. of bitst
Made available in DSpace on 2017-05-30T18:01:19Z (GMT). No. of bitst
Externí odkaz:
http://tedebc.ufma.br:8080/jspui/handle/tede/1531
Autor:
Sanchês, Sâmara Stainy Cardoso, Araújo, Ricardo Alves de, Rodrigues, Rosane Cláudia, Costa, Clésio dos Santos, Santos, Francisco Naysson de Sousa, Silva, Ivone Rodrigues da, Jesus, Ana Paula Ribeiro de, Lima, Noilson Monteles de
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Volume: 19, Issue: 2, Pages: 166-177, Published: APR 2018
SUMMARY This study aimed to determine the area occupied by different tissues present in the leaf blade and the in situ degradability of leaf and stem of elephant grass (Pennisetum purpureum Schum.) under different defoliation frequencies (30, 45, 60,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::1cf778206cf8dc59286afc5fcd57388e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402018000200166&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402018000200166&lng=en&tlng=en
Autor:
Santos, Francisco Naysson de Sousa, Universidade Federal do Ceará, Carneiro, Maria Socorro de Souza, Universidade Federal do Ceará- email, Araújo, Ricardo Alves de, PDIZ/UFC/UFPB/UFRPE, Costa, Clésio dos Santos, PDIZ/UFC/UFPB/UFRPE- email, Silva, Luíza de Nazaré Carneiro da, Universidade Estadual Vale do Acaraú/EMBRAPA Caprinos e Ovinos, Silva, Ivone Rodrigues da, Universidade Federal do Piauí- email, Sales, Ronaldo de Oliveira, Barbosa, Juliana dos Santos Rodrigues, PDIZ/UFC/UFPB/UFRPE- email: jullyzootecnia@gmail.com, Sousa, Giovanne Oliveira Costa, Universidade Federal do Maranhão - UFM
Publikováno v:
Revista Brasileira de Higiene e Sanidade Animal; v. 11, n. 1 (2017); 131-143
Revista brasileira de higiene e sanidade animal
Universidade Federal do Ceará (UFC)
instacron:UFC
Revista brasileira de higiene e sanidade animal
Universidade Federal do Ceará (UFC)
instacron:UFC
Elevation of forage nutritional value is possible through treatments that can be biological, physical and chemical. The chemical treatment of roughage with low nutritive value allows to improve the digestibility of cellulose and hemicellulose, due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1d0bc6676b6aa7b5710345f10966ea53
http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/386
http://www.higieneanimal.ufc.br/seer/index.php/higieneanimal/article/view/386