Analizando los objetivos de Desarrollo sostenible (ODS) en la gastronomia del Interior de Paraiba

Autor: Silva, Isabel Christina Araújo da, Maracajá, Kettrin Farias Bem

Publikováno v: Research, Society and Development; Vol. 10 No. 7; e12510716501
Research, Society and Development; Vol. 10 Núm. 7; e12510716501
Research, Society and Development; v. 10 n. 7; e12510716501
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The gastronomy has grown as an attraction within the tourist experience of the visitor and an integral part of the local culture. Thus, rethinking gastronomic tourist activities in a more sustainable way, in the light of the 2030 Agenda and its 17 Su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f8ff50d50fa7eb750225982c29f43acd
https://rsdjournal.org/index.php/rsd/article/view/16501