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Autor:
Silva, Helena Isabel Dias
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar The gourmet bakeries are establishments with sophisticated design, high and diverse range of products and refined service. The object of this research work, is studying the type of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::40a4ea412b6146a014569a248f975081