Armazenamento e disponibilidade de água no solo para as plantas em sistema de manejo de longa duração

Autor: Silva, Gustavo Ferreira da.

Orientador: Juliano Calonego Calonego
Banca: Marcelo de Almeida Silva
Banca: Fernando Ferrari Putti
Os sistemas de manejo do solo podem influenciar o armazenamento e a disponibilidade de água no solo. Todavia, ainda há divergência n

Externí odkaz: http://hdl.handle.net/11449/190930

Bacillus velezensis Associated with Organomineral Fertilizer and Reduced Phosphate Doses Improves Soil Microbial—Chemical Properties and Biomass of Sugarcane.

Autor: Santos, Hariane Luiz¹ (AUTHOR), Silva, Gustavo Ferreira da¹ (AUTHOR), Carnietto, Melina Rodrigues Alves¹ (AUTHOR), Oliveira, Laura Costa¹ (AUTHOR), Nogueira, Carlos Henrique de Castro¹ (AUTHOR), Silva, Marcelo de Almeida¹ (AUTHOR) marcelo.a.silva@unesp.br

Publikováno v: Agronomy. Nov2022, Vol. 12 Issue 11, p2701. 20p.

No-Tillage System Can Improve Soybean Grain Production More Than Conventional Tillage System.

Autor: Silva, Gustavo Ferreira da, Calonego, Juliano Carlos, Luperini, Bruno Cesar Ottoboni, Silveira, Vinicius Brasil, Chamma, Larissa, Soratto, Rogério Peres, Putti, Fernando Ferrari

Publikováno v: Plants (2223-7747); Nov2023, Vol. 12 Issue 21, p3762, 17p

Principales marcadores moleculares

Autor: Oliveira, Altacis Junior, Oliveira, Taniele Carvalho de, Santos, Andressa Alves Cabreira dos, Siqueira, Thalyson Ade, Duarte, Willian Martins, Caldeira, Daniela Soares Alves, Vilarinho, Marcella Karoline Cardoso, Almici, Mirian da Silva, Silva, Gustavo Ferreira da, Barelli, Marco Antonio Aparecido, Karsburg, Isane Vera

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e562101523633
Research, Society and Development; Vol. 10 Núm. 15; e562101523633
Research, Society and Development; v. 10 n. 15; e562101523633
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Molecular markers are molecular phenotypes originating from any expressed or unexpressed segments of DNA that come from genetic inheritance and lend themselves to the differentiation of one or more individuals. It can be classified into two groups: t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::de005a86ab91746775a017cb8862de2d
https://rsdjournal.org/index.php/rsd/article/view/23633

Madurez y calidad fisiológica de las semillas de cumbaru según el período de recolección de los frutos

Autor: Nascimento, Jeyson Conceição, Vilarinho, Marcella Karoline Cardoso, Caldeira , Daniela Soares Alves, Antoniacomi, Luis Augusto Magalhães, Oliveira, Altacis Junior de, Oliveira, Taniele Carvalho de, Silva, Gustavo Ferreira da, Oliveira, Andrea dos Santos, Barelli, Marco Antonio Aparecido, Luz, Petterson Baptista da

Publikováno v: Research, Society and Development; Vol. 10 No. 1; e21610111589
Research, Society and Development; Vol. 10 Núm. 1; e21610111589
Research, Society and Development; v. 10 n. 1; e21610111589
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The cumbaru also known in some regions as baru, cumbaru, barujo, coco-beans or cumaru is a species widely distributed in the country. The wood is high density and durable, and both the fruit pulp and seeds are edible, attracting a diverse fauna of ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d2c515299c2d281b7b56b1b87e633a9c
https://rsdjournal.org/index.php/rsd/article/view/11589