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Autor:
Silva, Francisca Clara Guimarães da, Alves, Maria Luiza de Carvalho, Caldas, Daniele Rodrigues Carvalho, Costa, Gilberto de Araújo, Landim, Liejy Agnes dos Santos Raposo
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e185101523580
Research, Society and Development; Vol. 10 Núm. 15; e185101523580
Research, Society and Development; v. 10 n. 15; e185101523580
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e185101523580
Research, Society and Development; v. 10 n. 15; e185101523580
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Introduction: The process of transition from high school to college influences on proper nutrition, due to the environment in which they are inserted, causing beneficial foods not to be consumed due to time, increased responsibilities, absence of par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dff54cb82314668526fd1b57c493500d
https://rsdjournal.org/index.php/rsd/article/view/23580
https://rsdjournal.org/index.php/rsd/article/view/23580