Effects of Light Quality and Chemical Elicitors on the Growth Parameters and Rosmarinic Acid Content of in vitro Cultures of Hyptis pectinata (L.) Poit

Autor: Pedroso, Rita C. N., Pimenta, Leticia P., Tozatti, Marcos G., Branquinho, Núbia A. A., Hara, Alessandra C. B. A. M., Silva, Fernando H. L., Costa, Alan C., Silva, Fabiano G., Miranda, Carlos E. S., Silva, Marcio L. A., Cunha, Wilson R., Pauletti, Patricia M., Januario, Ana H.

Publikováno v: Journal of the Brazilian Chemical Society v.30 n.11 2019
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 30, Issue: 11, Pages: 2430-2437, Published: 24 OCT 2019

Hyptis pectinata (L.) Poit is a folk medicinal species in Northeast Brazil. In this work, seedlings of H. pectinata were cultured in vitro under diverse light quality spectra and under the influence of two distinct chemical elicitors, salicylic acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5859801c0d0319e7a46ddd8ce9412b3
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019001102430

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Quality control and reproducibility in DNA microarray experiments.

Autor: Fujita A; Computational Science Research Program, RIKEN, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan. andrefujita@riken.jp, Sato JR, DA Silva FH, Galvão MC, Sogayar MC, Miyano S

Publikováno v: Genome informatics. International Conference on Genome Informatics [Genome Inform] 2009 Oct; Vol. 23 (1), pp. 21-31.