When are mangrove crabs fat? Seasonal and sexual variation in the fatty acid composition of edible crab species Ucides cordatus from the Brazilian Amazon coast

Autor: Azevedo, Laíse S., Simith, Darlan J.B., Duarte, Kelly G., Fernandes, Marcus E.B., Silva, Evaldo M.

Publikováno v: In Fisheries Research July 2022 251

A combined approach to optimize the drying process of flavonoid-rich leaves ( Inga edulis) using experimental design and mathematical modelling

Autor: Silva, Evaldo M., da Silva, Jozinete S., Pena, Rosinelson S., Rogez, Hervé

Publikováno v: In Food and Bioproducts Processing 2011 89(1):39-46

Identification and antioxidant activity of several flavonoids of Inga edulis leaves

Autor: Souza, Jesus N. S., Silva, Evaldo M., da Silva, Milton N., Arruda, Mara S. R., Larondelle, Yvan, Rogez, Herve

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 18, Issue: 6, Pages: 1276-1280, Published: 2007
Journal of the Brazilian Chemical Society v.18 n.6 2007
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian chemical society on-line, Vol. 18, no. 6, p. 1276-1280 (2007)

A methanol-water extract of Inga edulis leaves was fractionated to identify the polyphenolic compounds. The identified compounds were gallic acid, catechin, epicatechin, myricetin-3-rhamnopyranoside, quercetin-3-glucopyranoside and quercetin-3-rhamno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f8067d049648540162affd1a746e319
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532007000600025&lng=en&tlng=en

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