Evaluación de carotenoides y actividad antioxidante de pulpa madura de aguacate (persea americana mill)

Autor: Nascimento, Francisca das Chagas Gonçalves do, Sousa, Mariana de Morais, Bermúdez, Victoria Maura Silva, Silva, Edilene Ferreira da, Nascimento, Vera Lúcia Viana do

Publikováno v: Research, Society and Development; Vol. 10 No. 8; e45010817500
Research, Society and Development; Vol. 10 Núm. 8; e45010817500
Research, Society and Development; v. 10 n. 8; e45010817500
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Avocado is a nutritious fruit of the species Persea americana Mill, this hybrid cultivar belongs to the Lauraceae botanical family and has its origin in the American continent, widely produced in the Brazilian territory. Although this fruit has a hig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b6fca610b79cb5b2834a0ba02625edc1
https://rsdjournal.org/index.php/rsd/article/view/17500

Características fisicoquímicas y composición centesimal de los quesos de cuajo comercializados en las ciudades de Ceará

Autor: Silva, Edilene Ferreira da, Silva, Priscila Luana da, Barcelos, Samuel Carneiro de, Nascimento, Vera Lúcia Viana do, Ramos, Lidiana de Siqueira Nunes, Cavalcante, Antônio Belfort Dantas

Publikováno v: Research, Society and Development; Vol. 10 No. 2; e46710212573
Research, Society and Development; Vol. 10 Núm. 2; e46710212573
Research, Society and Development; v. 10 n. 2; e46710212573
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Coalho cheese is a popular product of the Northeastern culture, and the process of making it using raw milk is common, prior knowledge of the physical-chemical and centesimal composition of the food is relevant, both for influencing the healthy choic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::efaa09d51aea8c0ebe39e49e3dd49051
https://rsdjournal.org/index.php/rsd/article/view/12573

Caracterización fisicoquímica de aceites de frutos secos de coco (Cocos nucifera L.)

Autor: Furtado, Maria Clara dos Santos, Castro, Valentina, Oliveira, Auanna Marcelly, Santos, Juliana Chaves Elias, Silva, Edilene Ferreira da, Bermúdez, Victória Maura Silva, Nascimento, Vera Lúcia Viana do

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e301997211
Research, Society and Development; Vol. 9 Núm. 9; e301997211
Research, Society and Development; v. 9 n. 9; e301997211
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The oil of the coconut dry fruit (Cocos nucifera L.) has a vegetable origin extracted from the coconut tree, belonging to the Arecaceae family and the subfamily Cocoideae. It has great potential for industrial use as it has applications in several pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c3cb5a5a2022364ad7eafe65d463f924
https://rsdjournal.org/index.php/rsd/article/view/7211

Caracterización física, físico-química y centesimal del fruto de jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)

Autor: Silva, Edilene Ferreira da, Batista, Elisabeth Mariano, Almeida, Érica Jamily do Nascimento, Lemos, Lúcia Mara dos Reis, Barcelos, Samuel Carneiro de, Souza, Pahlevi Augusto de

Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 2 (2020); 139-145
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 2 (2020); 139-145
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 2 (2020); 139-145
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA

Among the native species of the Cerrado is the jatobá, a tree legume that has a fruit, in which its flour pulp has strong potential for enriching preparations. The objective was to evaluate the physical characteristics of the fruit of jatobá-do-cer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9f12b29dbf1df744f3b2c511716a1026
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/6992