Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Silva, Daniele Cristina da"'
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Akademický článek
Literatura e memória: configuração estética da obra De mim já nem se lembra, de Luiz Ruffato = Literature and memory: aesthetic configuration of the work De mim já nem se lembra, by Luiz Ruffato
Autor: Silva, Daniele Cristina da
Publikováno v: Letras de Hoje, Vol 53, Iss 4, Pp 493-500 (2018)
De mim já nem se lembra (2016), de Luiz Ruffato, é um romance epistolar que apresenta assuntos caros ao seu autor, quais sejam, as memórias familiares. No presente artigo, situando-o em uma produção literária contemporânea, propor-se-á um di
Externí odkaz: https://doaj.org/article/5d618c06f3c345efb181ede18aab25c9
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2
Dissertation/ Thesis
Interfaces entre redução de danos e educação popular em uma instituição voltada para população em situação de rua em Sorocaba.
Autor: Silva, Daniele Cristina da Rocha e
Publikováno v: Repositório Institucional da UFSCARUniversidade Federal de São CarlosUFSCAR.
Made available in DSpace on 2016-06-02T19:42:36Z (GMT). No. of bitstreams: 1 SILVA_Daniele_2015.pdf: 1362140 bytes, checksum: 4473a0058d16bc314bb735e693473640 (MD5) Previous issue date: 2015-02-26
The main objective of this study was to analyze
Externí odkaz: https://repositorio.ufscar.br/handle/ufscar/2816
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3
Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion
Autor: Bisinotto, Mariana Sisconeto, Silva, Daniele Cristina da, Bertoldo-Pacheco, Maria Teresa
Publikováno v: Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Cashew nuts are mainly consumed as a roasted and salted snack. Lately, the industry has gained interest in broken kernels because of their added value. In this study, defatted cashew nut flour (DCF) underwent simulated gastrointestinal digestion to o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0a74f18cc6ac5c3810279ecd2a4a138f
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/460
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4
Interfaces between harm reduction and popular education in an institutional focused in the population living on the streets of Sorocaba
Autor: Silva, Daniele Cristina da Rocha e
Publikováno v: Repositório Institucional da UFSCAR
Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR
The main objective of this study was to analyze the conception of education that is implicit in the activities developed by the association "Pode Crer", seeking to understand them from the dialogue between Popular Education and the Health Humanizatio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bed6eff9e04d3ed0541dd23842975af9
https://repositorio.ufscar.br/handle/ufscar/2816
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5
Valor nutricional da casca do grão de soja, farelo de soja, milho moído e farelo de trigo para bovinos
Autor: Zambom, Maximiliane Alavarse, Santos, Geraldo Tadeu dos, Modesto, Elisa Cristina, Alcalde, Claudete Regina, Gonçalves, Geane Dias, Silva, Daniele Cristina da, Silva, Karina Toledo da, Faustino, Josiane Oliveira
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 23 (2001); 937-943
Acta Scientiarum. Animal Sciences; v. 23 (2001); 937-943
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The experiment was divided into three parts: composition analysis of soybean hulls (SH), soybean meal, ground corn and wheat meal; in vitro digestibility of dry matter (IVDDM) and cellular wall (IVDCW) of the feeds mentioned above; in situ degradatio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c321d210ed259c5c59e6a0dbff971947
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2648
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6
Utilização de fezes (eqüina ou bovina) em substituição ao líquido ruminal como fonte de inóculo para determinação da digestibilidade in vitro de alimentos para ruminantes - DOI: 10.4025/actascianimsci.v25i2.2025
Autor: Silva, Karina Toledo da, Silva, Daniele Cristina da, Santos, Geraldo Tadeu dos, Alcalde, Claudete Regina, Zambom, Maximiliane Alavarse, Modesto, Elisa Cristina, Furtado, Carlos Eduardo
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 25 No 2 (2003); 355-361
Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 355-361
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The goal of work was to evaluate the utilization of equine (EF) and bovine feces (BF), obtained from the rectum, as the source of alternative inoculum to ruminal liquor (RL), for determinate the in vitro dry matter digestibility according to the tech
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::49bd5627e83511d23409eabee71c097c
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2025
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7
Efeito da ensilagem do terço superior da rama de mandioca triturada ou inteira e dos tempos de armazenamento - DOI: 10.4025/actascianimsci.v25i2.2083
Autor: Faustino, Josiane Oliveira, Santos, Geraldo Tadeu dos, Modesto, Elisa Cristina, Silva, Daniele Cristina da, Jobim, Clóves Cabreira, Sakaguti, Eduardo Shiguero, Damasceno, Júlio César, Marques, Jair de Araújo, Zambom, Maximiliane Alavarse
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 25 No 2 (2003); 403-410
Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 403-410
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective of this paper was to evaluate the processing types and storage time of silage of superior third of cassava plant (SSTCF), through chemical composition, fractions of nitrogen and carbohydrates compositions and in vitro dry matter digesti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::67b145105a4d658fda1b8f7e4c465b96
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083
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8
Caracterização químico-bromatológica da silagem do terço superior da rama de mandioca - DOI: 10.4025/actascianimsci.v26i1.636
Autor: Modesto, Elisa Cristina, Santos, Geraldo Tadeu dos, Vilela, Duarte, Silva, Daniele Cristina da, Faustino, Josiane Oliveira, Detmann, Edenio, Zambom, Maximiliane Alavarse, Marques, Jair de Araújo
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 26 No 1 (2004); 137-146
Acta Scientiarum. Animal Sciences; v. 26 n. 1 (2004); 137-146
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Aiming to characterize the cassava foliage silage, samples were collected in eight different periods according to their silage use. They were analyzed by chemical composition, quantifying fractions of nitrogen and carbohydrates compositions, and esti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7a8ddc660bee3629e2b973fb173e6cf1
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/636
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9
Degradabilidade in situ da matéria seca e proteína bruta de concentrados com diferentes fontes energéticas - DOI: 10.4025/actascianimsci.v26i2.1885
Autor: Zeoula, Lúcia Maria, El-Memari Neto, Antonio Chaker, Kazama, Ricardo, Oliveira, Fábio Cortez Leite de, Silva, Daniele Cristina da, Prado, Odimari Pricila do
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 26 No 2 (2004); 281-287
Acta Scientiarum. Animal Sciences; v. 26 n. 2 (2004); 281-287
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The degradation kinetics and the effective degradability (ED) of dry matter (DM) and crude protein (CP) of three concentrates, different in energetic sources composition, were assessed: STA = concentrate of high level of starch (56.6% of starch); OIL
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ae074f05812e09bba0f7ebf9ac19b769
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1885
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10
Digestibilidade in vitro e degradabilidade in situ da casca do grão de soja, resíduo de soja e casca de algodão - DOI: 10.4025/actascianimsci.v26i4.1733
Autor: Silva, Daniele Cristina da, Kazama, Ricardo, Faustino, Josiane Oliveira, Zambom, Maximiliane Alavarse, Santos, Geraldo Tadeu dos, Branco, Antônio Ferriane
Publikováno v: Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 501-506
Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 501-506
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
This work aimed to determine in vitro digestibility of dry matter (IVDDM) and neutral detergent fiber (IVDNDF), and in situ degradability of dry matter (DM), organic matter (OM), crude protein (CP) and neutral detergent fiber (NDF) of soybean hulls (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7e7e9cf9fff80ec1ba54cbb03ea57b88
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1733
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