Estudio de mercado, análisis sensorial, físico y químico del salami italiano comercializado en la ciudad de Dourados – MS

Autor: Altemio, Angela Dulce Cavenaghi, Gonzalez, Cleisla da Silva, Silva, Crislaine Oleinik da, Machado, Guilherme Leonel, Pessoa, Luciane Barbosa, Sousa, Naiara Aparecida de

Publikováno v: Research, Society and Development; Vol. 11 No. 5; e8511527783
Research, Society and Development; Vol. 11 Núm. 5; e8511527783
Research, Society and Development; v. 11 n. 5; e8511527783
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to conduct a market research on Italian type salami, and evaluate sensory, physical and chemical characteristics of 4 brands sold in Dourados -MS. The market research was carried out using the form Google Form® form, sensory analysi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5784e1241c6709c16f65946f657bbfd4
https://rsdjournal.org/index.php/rsd/article/view/27783