Contributors

Autor: Abinaya, V., Aepuru, Radhamanohar, Braga, Anna Rafaela Cavalcante, Burck, Monize, Celayeta, Jesús María Frías, Chattopadhyay, Pijush Kanti, Cheekuramelli, Naga Srilatha, Cheenkachorn, Kraipat, Cheng, Yu-Shen, Chuetor, Santi, Costa, Jorge Alberto Vieira, Deb, Mousumi, Deeraj, B.D.S., Egea, Mariana Buranelo, Ferreira, Antônio Gilberto, Giaconia, Michele, Gond, R.K., Gupta, M.K., Hameed, Nishar, Jain, Naman, Jamaludin, Farah Hidayah, Jayakumar, Aswathy, Jayan, Jitha S., Joseph, Kuruvilla, Jung, Yong Chae, Kim, Young Nam, Kiruthika, A.V., Krishnan, Sukhila, Krishnasamy, Senthilkumar, Kumar, Sudheer, Kuntzler, Suelen Goettems, Leal, Maria Carolina Bezerra Di-Medeiros, Lee, Xiau Yeen, Lemes, Ailton Cesar, Magisetty, Ravi Prakash, Mathew, Abra, Mavinkere Rangappa, Sanjay, Mazlan, Nyak Syazwani Nyak, Midhun Dominic, C.D., Mitha, K. Madhu, Mohanty, Smita, Morais, Michele Greque de, Moreira, Juliana Botelho, Mostapha, Marhaini, Murador, Daniella Carisa, Muthukrishnan, M., Nair, Indu C., Nayak, Sanjay Kumar, Oliveira Filho, Josemar Gonçalves de, Parameswaranpillai, Jyotishkumar, Pegoretti, Alessandro, Praveen, G.L., Radhakrishnan, E.K., Radoor, Sabarish, Rajeshkumar, G., Rajeshkumar, L., Rajput, Abhinay, Ramesh, M., Ramos, Sergiana dos Passos, Rezende Ribeiro, Maria Luiza, Ribeiro, Gislane Oliveira, Richelle, R. Ronia, Rigotti, Daniele, Rostamzad, Haniyeh, Sahoo, Sushanta K., Salleh, Kushairi Mohd, Sankarlal, Sathyaraj, Saritha, Appukuttan, Sekar, K., Seshadri, S. Arvindh, Siengchin, Suchart, Silva, Cleber Klasener da, Singh, Harinder, Singh, Komal, Singh, Vinay Kumar, Singha, Nayan Ranjan, Sriariyanun, Malinee, Surendren, Aarsha, Syazana Mohd Yusoff, Noor Izyan, Tantayotai, Prapakorn, Tawai, Atthasit, Tham, Weng Hong, V. Salim, Nisa, Vaz, Bruna da Silva, Verma, Akarsh, Vibha, C., Wahit, Mat Uzir, Wang, Chunhong, Wong, Tuck-Whye, Zainul Armir, Nur Amira, Zakaria, Sarani

Publikováno v: In Biodegradable Polymers, Blends and Composites 2022:xiii-xix

Innovative pH sensors developed from ultrafine fibers containing açaí (Euterpe oleracea) extract.

Autor: Silva, Cleber Klasener da¹ (AUTHOR), Mastrantonio, Duna Joanol da Silveira¹ (AUTHOR), Costa, Jorge Alberto Vieira¹ (AUTHOR) jorgealbertovc@terra.com.br, Morais, Michele Greque de¹ (AUTHOR) michele.morais@pq.cnpq.br

Publikováno v: Food Chemistry. Oct2019, Vol. 294, p397-404. 8p.