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Autor:
Campos, Emannuel Ítalo Alves, Silva, Liliane de Sousa, Garcia, Sandra Alves de Sousa, Oliveira , Pollyana Guimarães de, Oliveira , Milton Adriano Pelli de, Silva, Carla Afonso da, Paula, José Realino de
Publikováno v:
Research, Society and Development; Vol. 10 No. 16; e531101623935
Research, Society and Development; Vol. 10 Núm. 16; e531101623935
Research, Society and Development; v. 10 n. 16; e531101623935
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 16; e531101623935
Research, Society and Development; v. 10 n. 16; e531101623935
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study was to evaluate the antimicrobial activity of the extract, fractions and purified punicalagin from peel pomegranate fruit of the granada and wonderful varieties against Coagulase Positive Staphylococcus (CPS) and Coagulase- nega
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dfe964bd8dfcc9c694e91230ea4f8e9a
https://rsdjournal.org/index.php/rsd/article/view/23935
https://rsdjournal.org/index.php/rsd/article/view/23935