Qualidade fermentativa e caracterização químico-bromatológica de silagens da parte áerea e raízes de mandioca (Manihot esculenta Crantz) - doi: 10.4025/actascianimsci.v32i4.8930

Autor: Silva, Camilla Flávia Portela Gomes da, Pedreira, Márcio dos Santos, Figueiredo, Mauro Pereira de, Bernardino, Fernando Salgado, Farias, Daniela da Hora

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 32 No 4 (2010); 401-408
Acta Scientiarum. Animal Sciences; v. 32 n. 4 (2010); 401-408
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

The effects of wilting and root inclusion (0, 15, 30 and 45% natural matter) on the chemical and bromatological composition coupled to silage fermentation parameters of cassava foliage silages were evaluated. Wilting affected significantly dry matter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::17110d7cf93d8c6c7ca54e5ef269b796
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8930