Zobrazeno 1 - 10 of 47 pro vyhledávání: '"Silva, Camila da"'
1
Dissertation/ Thesis
Mulheres e uma pol?tica de prote??o em meio ? viol?ncia : olhares sobre a Rede Lil?s na cidade de Porto Alegre - RS
Autor: Silva, Camila da Costa
Publikováno v: Biblioteca Digital de Teses e Dissertações da PUC_RSPontifícia Universidade Católica do Rio Grande do SulPUC_RS.
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Externí odkaz: http://tede2.pucrs.br/tede2/handle/tede/7508
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3
Chemical Composition and Functional Properties of Dietary Fiber Concentrates Obtained from Peach Palm By-Product
Autor: Giombelli, Cristiane, Raspe, Djéssica T., Donadone, Dayara B. S., Silva, Camila da, Barros, Beatriz C. B.
Publikováno v: Journal of the Brazilian Chemical Society, Volume: 34, Issue: 7, Pages: 927-936, Published: 23 JUN 2023
The aim of this study was to produce and to characterize dietary fiber concentrates (DFCs) obtained from the peach palm by-product (PPB). Subcritical water extraction (SWE) and aqueous extractions at low pressure in magnetic (LPMS) and orbital (LPOS)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::681533d5e4d1b49ea4af70aad00d774f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532023000700927&lng=en&tlng=en
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5
Fusel Oil: Chemical Composition and an Overview of Its Potential Application
Autor: Massa, Thainara B., Raspe, Djéssica T., Feiten, Mirian C., Cardozo-Filho, Lúcio, Silva, Camila da
Publikováno v: Journal of the Brazilian Chemical Society, Volume: 34, Issue: 2, Pages: 153-166, Published: 10 FEB 2023
Fusel oil (FO) is one of the by-products of the sugar-alcohol industry, which has application as an additional source of higher alcohols for the production of esters with flavoring, fuels and lubricants properties, as well as additives in petroleum-b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::58b25dcdf522c8a3ec5b9f312a039db8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532023000200153&lng=en&tlng=en
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6
CARACTERIZAÇÃO DO ÓLEO RESIDUAL DE FRITURA NO MUNICÍPIO DE CRUZEIRO DO OESTE – PR
Autor: Martinelli, Cristina, Souza, Sandra Beserra da Silva de, Silva, Camila da
Publikováno v: Revista Gestão & Sustentabilidade Ambiental; v. 11 (2022): II Simpósio Interdisciplinar em Sustentabilidade (II SISU); 88-103
The consumption of fried food generates a large volume of oil. It is considered solid waste with high polluting power. In this aspect, preservation strategies must provide alternatives thatprotect the environment and strengthen Brazilian agribusiness
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=portaldeperi::e24e6ffd0044ad6062969db3a78962db
https://portaldeperiodicos.unisul.br/index.php/gestao_ambiental/article/view/12365
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7
Purification and characterization of trypsin produced by gut bacteria from Anticarsia gemmatalis
Autor: Pilon, Franciny Martins, Silva, Camila da Rocha, Visôtto, Liliane Evangelista, Barros, Rafael de Almeida, Silva Júnior, Neilier Rodrigues da, Campos, Wellington Garcia, Oliveira, Maria Goreti de Almeida
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Purification of active trypsin in the digestive process of insects is essential for the development of potent protease inhibitors (PIs) as an emerging pest control technology and research into insect adaptations to dietary PIs. An important aspect is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::545a41c02e3cf3e3af0554f85409ce0d
http://www.locus.ufv.br/handle/123456789/13606
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9
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807
Autor: Garcia, Vitor Augusto dos Santos, Silva, Camila da, Cardozo Filho, Lúcio
Publikováno v: Acta Scientiarum: Technology, Vol 35, Iss 3, Pp 499-505 (2013)
Acta Scientiarum. Technology; Vol 35 No 3 (2013); 499-505
Acta Scientiarum. Technology; v. 35 n. 3 (2013); 499-505
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
The work aimed to investigate the extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide as solvent, and the chemical profile of fatty acid components. The experiments were performed in a laboratory scale unit in a temperature r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d046df4bbb3b1735a67a83448713ab9d
http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13807
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10
Extração assistida por ultrassom de compostos bioativos das cascas de lichia (Litchi chinensis Sonn.)
Autor: Silva, Camila da, Garcia, Vítor Santos, Franciscato, Lidaiane Silva
Publikováno v: RECEN-Revista de Ciências Naturais e Exatas; v. 18, n. 1 (2016): RECEN; 81-96
RECEN-Revista Ciências Exatas e Naturais; v. 18, n. 1 (2016): RECEN; 81-96
Revista Ciências Exatas e Naturais
Universidade Estadual do Centro-Oeste (UNICENTRO)
instacron:UNENTRO
O processamento da lichia (Litchi chinensis Sonn.) gera subprodutos que apresentam elevada concentração de compostos bioativos, sendo que os mesmos podem ser efetivamente extraídos em processo assistido por ultrassom. O presente trabalho objetivou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fbeb9389c8339ddd7a5a6023d6e401e6
https://revistas.unicentro.br/index.php/RECEN/article/view/3730
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