Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth.

Autor: Silva, Cíntia Reis¹, Silva, Marilia Lordelo Cardoso¹, Kamida, Helio Mitoshi¹, Goes‐Neto, Aristoteles¹, Koblitz, Maria Gabriela Bello²

Publikováno v: Food Science & Nutrition. Jul2014, Vol. 2 Issue 4, p299-307. 9p.

Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth.

Autor: da Silva CR; State University of Feira de Santana Av. Transnordestina, Novo Horizonte, Feira de Santana, 44036-900, Bahia, Brazil., Silva ML; State University of Feira de Santana Av. Transnordestina, Novo Horizonte, Feira de Santana, 44036-900, Bahia, Brazil., Kamida HM; State University of Feira de Santana Av. Transnordestina, Novo Horizonte, Feira de Santana, 44036-900, Bahia, Brazil., Goes-Neto A; State University of Feira de Santana Av. Transnordestina, Novo Horizonte, Feira de Santana, 44036-900, Bahia, Brazil., Koblitz MG; Federal University of the Rio de Janeiro State Av. Pasteur, 296 - Bloco II, Urca, Rio de Janeiro, 22290-240, Rio de Janeiro, Brazil.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2014 Jul; Vol. 2 (4), pp. 299-307. Date of Electronic Publication: 2014 Apr 25.