Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Silva, Bárbara Ferreira Lemos da"'
Autor:
Costa, Clara Cardoso, Leão, Enzo Mendes, Campos, Catharine de Souza Batista, Silva, Bárbara Ferreira Lemos da, Lucas, Esther Maria Ferreira, Machado, Ana Maria de Resende
Publikováno v:
Research, Society and Development; Vol. 11 No. 15; e244111537201
Research, Society and Development; Vol. 11 Núm. 15; e244111537201
Research, Society and Development; v. 11 n. 15; e244111537201
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 15; e244111537201
Research, Society and Development; v. 11 n. 15; e244111537201
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The use of teas made by medicinal plants is a consolidated practice in Brazil. The chemical profile of teas can be affected by the storage and handling conditions of the plant material. These conditions can cause volatilization, enzymatic degradation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a43798778783dd93e8dab31d7db83a4a
https://rsdjournal.org/index.php/rsd/article/view/37201
https://rsdjournal.org/index.php/rsd/article/view/37201
Autor:
Oliveira, Jhonatan Bispo de, Silva, Bárbara Ferreira Lemos da, Machado, Ana Maria de Resende, Garcia, Cleverson Fernando, Lucas, Esther Maria Ferreira
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e234101119413
Research, Society and Development; Vol. 10 Núm. 11; e234101119413
Research, Society and Development; v. 10 n. 11; e234101119413
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e234101119413
Research, Society and Development; v. 10 n. 11; e234101119413
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In this work, the influence of the conditions of preparation of lemongrass tea preparation on the chemical profile of the specified herbal medicine was investigated. To this end, the form of storage of the leaves and the methodology used during the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5b314aa98e54c0d6a0124f01bbbe2459
https://rsdjournal.org/index.php/rsd/article/view/19413
https://rsdjournal.org/index.php/rsd/article/view/19413
Autor:
Oliveira, Jhonatan Bispo de, Silva, Bárbara Ferreira Lemos da, Machado, Ana Maria de Resende, Lucas, Esther Maria Ferreira
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e3509119833
Research, Society and Development; Vol. 9 Núm. 11; e3509119833
Research, Society and Development; v. 9 n. 11; e3509119833
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e3509119833
Research, Society and Development; v. 9 n. 11; e3509119833
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The treatment of inflammatory conditions using herbal medicines prepared by macerating sucupira seeds in alcoholic beverages is a common practice. The volatility and lability of the metabolites can promote variations in the chemical composition of he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0e1cad3da12acccd99dea1d3c5e89397
https://rsdjournal.org/index.php/rsd/article/view/9833
https://rsdjournal.org/index.php/rsd/article/view/9833