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pro vyhledávání: '"Silva, Antonia Eliziana Augusta Da"'
Autor:
Silva, Antonia Eliziana Augusta Da, Nunes, Glauber Henrique De Sousa, Silva, Juliana Maria Costa da, Nunes, Elaine Welk Lopes Pereira, Morais, Patricia Ligia Dantas de, Vieira, Alcileide Barreto, Correio, Roberta Rocha Ferreira
Publikováno v:
Revista Ciência Agronômica v.53 2022
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
Revista Ciência Agronômica, Volume: 53, Article number: e20207252, Published: 09 MAR 2022
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
Revista Ciência Agronômica, Volume: 53, Article number: e20207252, Published: 09 MAR 2022
Acidity is one of the main determinants of the taste and quality of melon fruit, together with sugars and volatile compounds. The aim of this study was to investigate the inheritance of hydrogen potential (pH) and titratable acidity in melon fruit. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::34c76e89712d805f472d651590f2b1e7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100421
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902022000100421
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFERSA
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Submitted by Socorro Pontes (socorrop@ufersa.edu.br) on 2018-11-16T12:25:51Z No. of bitstreams: 1 AntoniaEAS_DISSERT.pdf: 570393 bytes, checksum: 4e27d8abe70d4594eceda2e0735db1c7 (MD5) Rejected by Socorro Pontes (socorrop@ufersa.edu.br), reason: on 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e8937a4d9b4b64f2039a5275d9ede4e
https://repositorio.ufersa.edu.br/handle/prefix/872
https://repositorio.ufersa.edu.br/handle/prefix/872