Perfil microbiologico em harina de maíz flocada

Autor: Shinohara, Neide Kazue Sakugawa, Silva, Allan Matheus de Souza, Leão, Felipe Araújo de Souza, Silva, Thiago Ramos da, Sobral, Amanda Mirelly Santos, Andrade, Patrícia Karla Batista de, Freitas , Jucarlos Rufino de, Cunha Filho, Moacyr

Publikováno v: Research, Society and Development; Vol. 10 No. 2
Research, Society and Development; Vol. 10 Núm. 2
Research, Society and Development; v. 10 n. 2
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Flaked corn flour (FCF) is very present at the breakfeast, demarcating the Strong presence of corn on northeastern diet. The objective was evaluate the sanitary quality of the FCF marketed on Região da Grande Recife (RGR), trhough biological assays

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ca99b955b6ceffacac70344283ee5354
https://rsdjournal.org/index.php/rsd/article/view/12585