Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Siluh Putu Sri Dia Utari"'
Autor:
Fenny Crista Anastasia Panjaitan, Pinky Natalia Samanta, Siluh Putu Sri Dia Utari, Gressty Sari Br. Sitepu
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 12, Iss 2, Pp 67-78 (2024)
ABSTRACT Vannamei (Litopenaeus vannamei) Peeled Deveined Tail-On (PDTO) shrimp is frozen shrimp product consumers highly preferred. However, shrimp products are easily perishable that require a proper cold chain system to preserve their quality, s
Externí odkaz:
https://doaj.org/article/e52c3cfce3594f739a2f7b00e35d82e6
Autor:
Ika Astiana, Almira Fardani Lahay, Siluh Putu Sri Dia Utari, Iftachul Farida, Pinky Natalia Samanta, I Gusti Ayu Budiadnyani, Desy Febrianti
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia. 26:107-116
Ikan memiliki kandungan gizi yang tinggi, namun sebagian besar masyarakat kurang gemar mengonsumsi ikan karena memiliki aroma yang amis, banyak duri, dan mudah mengalami kemunduran mutu sehingga penganekaragaman olahan hasil laut dapat menjadi solusi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb829f20f92cb57f10591c68a009b855
https://doi.org/10.17844/jphpi.v26i1.44286
https://doi.org/10.17844/jphpi.v26i1.44286
Autor:
Desy Febrianti, I Gusti Ayu Budiadnyani, Iftachul Farida, Siluh Putu Sri Dia Utari, Ika Astiana, Pinky Natalia Samanta, Medal Lintas Perceka, Almira Fardani Lahay, Fenny Crista Anastasia Panjaitan, Resti Nurmala Dewi, Anis Khairunnisa, Mahaldika Cesrany, Juhriah Juhriah, Made Tisna Adhi Barata
Publikováno v:
Jurnal Pengabdian Kepada Masyarakat Maritim. 5:29-34
Manfaat pengolahan ikan adalah untuk meningkatkan nilai ekonomis serta memperlambat terjadinya proses pembusukan ikan. Melalui diversifikasi pengolahan diharapkan dapat meningkatkan pendapatan masyarakat pesisir sekaligus menjadi solusi pemanfaatan i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e88f87c8f7772d8f695c5c7611061
https://doi.org/10.31629/pkmmar.v5i1.4855
https://doi.org/10.31629/pkmmar.v5i1.4855
Autor:
Siluh Putu Sri Dia Utari, Nuring Wulansari, Diah Anggraini Wulandari, Ikhsanul Khairi, Nurhikma Nurhikma, Reni Tri Cahyani, Stephani Bija, Anhar Rozi, Deden Yusman Maulid
Publikováno v:
Jurnal FishtecH. 9:97-106
Catfish was a suitable alternative for the main raw material for making surimi, because it has a high protein content, easy to found and than has good prospective to be made surimi product. The aimed of this study to analyze effect of defatting, wash
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13e0cc436014d7c9a2e41ca43f5a8641
https://doi.org/10.36706/fishtech.v9i2.11955
https://doi.org/10.36706/fishtech.v9i2.11955
Autor:
Stephani Bija, Siluh Putu Sri Dia Utari, Reni Tri Cahyani, Ikhsanul Khairi, Nurhikma Nurhikma, Anhar Rozi, Diah Anggraini Wulandari, Tati Nurhayati, Deden Yusman Maulid, Nuring Wulansari
Publikováno v:
JURNAL PERIKANAN TROPIS. 7:211
Cathepsin was proteolytic enzyme which is found animal tissues included fish. Cathepsin found in fish muscle tissue, cathepsin and other hydrolyzing enzymes were place in subcellular organelles and divided into two places, that was in muscle fibers a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2ec9235514a6db5c05ff2bf7db3c11f
https://doi.org/10.35308/jpt.v7i2.2390
https://doi.org/10.35308/jpt.v7i2.2390
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 17, Iss 1 (2014)
Buah lindur (Bruguiera gymnorrhiza) mengandung karbohidrat yang tinggi dan belum dimanfaatkan secara optimal. Penelitian ini bertujuan untuk menentukan formulasi edible film dari buah lindur dan mengkarakterisasi produk yang dihasilkannya. Edible fil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0b4ff74b35cf12819bb2b8fd522c755
https://doi.org/10.17844/jphpi.v17i1.8132
https://doi.org/10.17844/jphpi.v17i1.8132