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Publikováno v:
Applied Biochemistry and Biotechnology. 146:101-117
Of the sugars recovered from lignocellulose, D-glucose can be readily converted into ethanol by baker's or brewer's yeast (Saccharomyces cerevisiae). However, xylose that is obtained by the hydrolysis of the hemicellulosic portion is not fermentable
Publikováno v:
Biotechnology for Fuels and Chemicals ISBN: 9781603275255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a3f753de6f87ebfbf4fc26f5a73dd1f
https://doi.org/10.1007/978-1-60327-526-2_24
https://doi.org/10.1007/978-1-60327-526-2_24
Publikováno v:
Applied Biochemistry & Biotechnology; Mar2008, Vol. 146 Issue 1-3, p101-117, 17p