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Akademický článek

Plantes aromatiques du Plateau des Cataractes (Bassin du Congo). Caractérisation du chémotype de l'huile essentielle de Cymbopogon nardus (L.) Rendle acclimaté au Congo-Brazzaville

Autor: Silou, T., Bikanga, R., Nsikabaka, S., Nombault, J., Mavoungou, C., Figuérédo, G., Chalchat, JC.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 21, Iss 2, Pp 105-116 (2017)

Aromatic plants from the Plateau des Cataractes (Congo Basin). Chemotype characterization of essential oil of Cymbopogon nardus (L.) Rendle acclimatized in Congo-Brazzaville. Description. The essential oils of Cymbopogon nardus (L.) Rendle, Cymbopogo

Externí odkaz: https://doaj.org/article/ff7eb5193ec64c9c9e87181a446182bd

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Akademický článek

Consommation de la viande de brousse dans la zone du Parc National de Conkouati-Douli, Congo (Brazzaville): nature du gibier et modalités de consommation

Autor: Makosso Vheiye, G., Massamba, J., Massamba, A., Silou, T.

Publikováno v: Tropicultura, Vol 29, Iss 3, Pp 131-137 (2011)

Consumption of Bushmeat in the Conkouati-Douli National Park, Congo (Brazzaville): Nature of Game and Characteristics of Consumption. In order to identify the species hunted in the Conkouati- Douli National Park (CDNP), Brazzaville (Congo) and to app

Externí odkaz: https://doaj.org/article/2129d4d1def34e2cac72ae504fe6d37a

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EXTRACTION OF ELIONURUS HENSII K. SCHUM ESSENTIAL OIL IN A DOMESTIC SCALE IN THE 'PLATEAU DES CATARACTES' (CONGO-BRAZZAVILLE)

Autor: Bikindou K, Silou T, Loumouamou An, Nsikabaka S, Nombault Nienzy Jp

Publikováno v: International Journal of Engineering Science Technologies. 2:37-57

Elionurus hensii yields essential oils composed mainly of para-menthadienols in its stems and about 50 % aristo lone in its roots. These oils, which exhibit anti-microbial and anti-oxidant properties, were extracted by hydro distillation with a local

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3896f470711ce9ef9e0f112fcf0d4b98
https://doi.org/10.29121/ijoest.v2.i1.2017.05

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Akademický článek

Caractéristiques physicochimiques et composition en acides gras des huiles de Raphia sese et Raphia laurentii

Autor: Silou, T., Makonzo-Mokandi, C., Profizi, JR., Boussoukou, A., Maloumbi, G.

Publikováno v: Tropicultura, Vol 18, Iss 1, Pp 26-31 (2000)

Physico-chemical Characteristics and Fatty Acids Composition of Raphia sese and Raphia laurentii Oils. In the sight of the diversification of sources of lipids consumed by the congolese populations and of the valorization of the vast marshes of north

Externí odkaz: https://doaj.org/article/9bd049d94a584e7caea997f193571a6b

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Akademický článek

Etude du séchage de la pulpe de safou ; résultats préliminaires

Autor: Silou, T., Goma Maniongui, J., Boungou, P., Ouamba, JM.

Publikováno v: Tropicultura, Vol 9, Iss 2, Pp 61-68 (1991)

Survey on solar drying of safou pulp. Preliminary results. The consumption of safou, the fruit of Dacryodes edulis is very common in the entire Gulf of Guinea and is subject to a large trade in countries such as Cameroon, Congo, Gabon and Zaire. The

Externí odkaz: https://doaj.org/article/cee32ed2157b41bfb08de4b2d7965bd4

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Evaluation of the correlation between the chemical profile and the antalgic and anti-proliferative activities of essential oils of Elionurus hensii K. Schum

Autor: Aubin Nestor, Loumouamou, Bikindou, Kévin, Hermeline, Ntalani, Silou, T., Chalard, Pierre, Danton, Ombeline, Delort, Laetitia, Decombat, Caroline, Caldefie Chezet, Florence, Rubat-Couderc, C., Figueredo, Gilles

Publikováno v: Advancement in Medicinal Plant Research
Advancement in Medicinal Plant Research, 2017

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2885::77c84ce6bcaec64f02667bff7eb31ae1
https://hal.science/hal-03542006

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Proximal Characterization and Nutritional Approaches of Nkamba Nut Oil (Ricinodendron africanum var. Nkamba)

Autor: Dzondo-Gadet, M., Pandzou-Yembe, V., Moussounga, J.E., Ockandji, P., Matouba, E., Pambou-Tobi, A.P., Mvoula Tsieri, M., Kinkela, T., Silou, T., Linder, M., Desobry, S.

Publikováno v: Journal of Food Technology
Journal of Food Technology, 2014, 12 (1), pp.15-19. ⟨10.3923/jftech.2014.15.19⟩

International audience; To diversify the source of edible oils in central Africa, the nut harvest at Nkamba (D.R. Congo) was investigated to know the nutritive value and the composition of oil extracted. The Nkamba nut named Kingoma-Ngoma (Ricinodend

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::95ac70eb029c3aa1c0c2d1d0b790200b
https://hal.archives-ouvertes.fr/hal-01275342

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