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pro vyhledávání: '"Silke Elwers"'
Autor:
Silke Elwers, Reinhard Lieberei
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 93, Pp 248-256 (2020)
For the present study, anatomical details of seeds of Theobroma cacao L., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Theobroma bicolor Humb. & Bonpl. were investigated using light and transmission electron microscopy (LM and TEM). The focu
Externí odkaz:
https://doaj.org/article/172ff537c7fc47f2bad2199b18274af5
Publikováno v:
European Food Research and Technology. 229:937-948
Phenolic compounds contribute to the quality of raw cocoa, the basis of all chocolate products. Detailed research is needed about the variability of these substances in unprocessed cocoa seed and during seed processing. For the present study, seed sa
Publikováno v:
Journal of Food Composition and Analysis. 19:612-619
Polyphenols were analysed at 280 nm by HPLC device using a Photodiode Array Detector (PDA). Anthocyanins were separated with the SEP-PAK Vac 6cc 1000 mg (Waters) column and measured at 520 nm with a PDA. Nineteen cacao clones from Cameroon genebank w