Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Silje Elisabeth Skuland"'
Autor:
Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau
Publikováno v:
Data in Brief, Vol 38, Iss , Pp 107362- (2021)
The data presented here capture the structure of kitchen layouts belonging to consumers vulnerable to foodborne diseases and food risk-takers. Data were collected in the frame of the SafeConsume project by multidisciplinary research teams that visite
Externí odkaz:
https://doaj.org/article/ad73fd7a1f8e47e29169794f56d748c9
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
Autor:
Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0250980 (2021)
Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the
Externí odkaz:
https://doaj.org/article/df35dbd5b7814b118712fa04015d9bed
Autor:
Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, Trond Møretrø
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0230928 (2020)
About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether actual and recommended practices
Externí odkaz:
https://doaj.org/article/24d7c2af54224bfaa4492acff3f17478
Publikováno v:
Leisure and the Politics of the Environment ISBN: 9781003416807
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::231cefbf7284b0009105e2648ef827fb
https://doi.org/10.4324/9781003416807-5
https://doi.org/10.4324/9781003416807-5
Autor:
Daniela Borda, Pierrine Didier, Lorerdana Dumitrascu, Vânia Ferreira, Mike Foden, Solveig Langsrud, Isabelle Maitre, Lydia Martens, Trond Møretrø, Christophe Nguyen-the, Anca Ioana Nicolau, Cristina Nunes, Thea Rosenberg, Silje Elisabeth Skuland, Teigen Helene, Paula Teixeira, Monica Truninger
Publikováno v:
Silje Elisabeth Skuland. Oslo Metropolitan University, 884 p., 2020, 978-82-7063-506-1
HAL
HAL
International audience; How is food handled in safe and unsafe ways from retail to fork in European households? This is the overall research question raised in this report. The aim of this report is to contribute to an in-depth, detailed, empirical a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f8a7255174819cafa9b5d149c56c433
https://hal.inrae.fr/hal-03187001
https://hal.inrae.fr/hal-03187001
Autor:
Tekla Izsó, Isabelle Maître, Anca Ioana Nicolau, Paula Teixeira, Vânia Ferreira, Michael Foden, Phil Voysey, Loredana Dumitraşcu, Christophe Nguyen-The, Corina Neagu, Eduard Anfruns-Estrada, Maria João Cardoso, Solveig Langsrud, Pierrine Didier, Trond Møretrø, Daniela Borda, Silje Elisabeth Skuland, Gyula Kasza
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2021, 347, pp.109172. ⟨10.1016/j.ijfoodmicro.2021.109172⟩
International Journal of Food Microbiology, 2021, 347, pp.109172. ⟨10.1016/j.ijfoodmicro.2021.109172⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International journal of food microbiology
International Journal of Food Microbiology, Elsevier, 2021, 347, pp.109172. ⟨10.1016/j.ijfoodmicro.2021.109172⟩
International Journal of Food Microbiology, 2021, 347, pp.109172. ⟨10.1016/j.ijfoodmicro.2021.109172⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International journal of food microbiology
About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research participants from 87 house
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f47ce9d4c0767baa6c08fcbd504b30
https://hal.inrae.fr/hal-03190893
https://hal.inrae.fr/hal-03190893
Autor:
Anca Ioana Nicolau, Mónica Truninger, Loredana Dumitraşcu, Isabelle Maître, Augustin Octavian Mihalache, Lydia Martens, Pierrine Didier, Michael Foden, Luís Junqueira, Christophe Nguyen-The, Silje Elisabeth Skuland
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Control
Food Control, Elsevier, 2021, ⟨10.1016/j.foodcont.2021.108062⟩
Food Control, 2021, ⟨10.1016/j.foodcont.2021.108062⟩
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Control
Food Control, Elsevier, 2021, ⟨10.1016/j.foodcont.2021.108062⟩
Food Control, 2021, ⟨10.1016/j.foodcont.2021.108062⟩
Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with pathogens during chic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb89e8f3b3fcca4c8ae5ae02c5cef398
Autor:
Ângela Alves, Tekla Izsó, Ana R. Malheiro, Anca Ioana Nicolau, Silje Elisabeth Skuland, Solveig Langsrud, Luís Junqueira, Paula Teixeira, Rui Leandro Maia, Loredana Dumitrașcu, Gyula Kasza, Mónica Truninger, Vânia Ferreira, Nânci Santos-Ferreira, Rui Loja Fernandes, Maria João Cardoso
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0250980 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
PLoS ONE
PLOS ONE
e0250980
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
PLoS ONE
PLOS ONE
e0250980
Campylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the
The chapter draws on a cross-national, mixed-methods study, Families and Food in Hard Times, that was funded by the European Research Council from 2014 to 2019. The study examined the extent and experience of food poverty among low-income families in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be5831159ed22d3a8d94f45c4f6a2b7
https://doi.org/10.4324/9780429201332-3
https://doi.org/10.4324/9780429201332-3
Autor:
Øydis Ueland, Silje Elisabeth Skuland, Valerie Lengard Almli, Trond Møretrø, Magnhild Seim Grøvlen, Merete Rusås Jensen, Solveig Langsrud, Oddvin Sørheim
Publikováno v:
PLOS ONE
PLoS ONE
PLoS ONE, Vol 15, Iss 4, p e0230928 (2020)
PLoS ONE
PLoS ONE, Vol 15, Iss 4, p e0230928 (2020)
About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether actual and recommended practices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6d85e12d43c2cc669e4b43ffe90859
https://hdl.handle.net/10642/9096
https://hdl.handle.net/10642/9096