Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Silifat A. Sanni"'
Autor:
Oluwafunke O. Akinbule, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O. Adegunwa, Abiodun S. Akinbule, Samuel K. Sosanya, Iseoluwa Afolabi
Publikováno v:
Journal of Food Composition and Analysis. 119:105295
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::715c5fad42565bba43430f47df2ea268
https://doi.org/10.1016/j.jfca.2023.105295
https://doi.org/10.1016/j.jfca.2023.105295
Autor:
Oluwafunke O. Akinbule, Oluseye O. Onabanjo, Silifat A. Sanni, Mojisola O. Adegunwa, Abiodun S. Akinbule
Publikováno v:
Food chemistry. 391
The need to provide information on dietary lipid quality that can serve as a baseline for developing food-based dietary guidelines is crucial to managing chronic diseases. This study aimed to determine the fatty acid, lipid profiles, and health lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4315ba3598feed779b6c6420b16a3f3
https://pubmed.ncbi.nlm.nih.gov/35597035
https://pubmed.ncbi.nlm.nih.gov/35597035
Autor:
Olusola Funmilayo Sotunde, Silifat Ajoke Sanni, Oluseye Olusegun Onabanjo, Ibiyemi O. Olayiwola, Mure Agbonlahor
Publikováno v:
Journal of Public Health in Africa, Vol 5, Iss 2 (2014)
Our study assessed the health profile of neonates in relation to anemia in pregnancy and pregnancy induced hypertension (PIH). This was a retrospective study where a systematic random sampling technique was used to select a total of 1046 case records
Externí odkaz:
https://doaj.org/article/797a8878ec584949bbf2c4b6e9f3a226
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 42, Iss 3, Pp 331-338 (1999)
Chemical composition of seven common foods viz. cooked rice, cooked beans, cooked yams, cooked fufu, fried fish, stew, and vegetable soup, sold by the selected (147) vendors in Abeokut, were investigated. Descriptive statistics was used to analyse th
Externí odkaz:
https://doaj.org/article/65078bc7c88d429dbecf1f9ead4782e7