Vanillin: The Case for Greener Production Driven by Sustainability Megatrend

Autor: Ciriminna, Rosaria, Fidalgo, Alexandra, Meneguzzo, Francesco, Parrino, Francesco, Ilharco, Laura M., Pagliaro, Mario

Publikováno v: ChemistryOpen 8 (2019): 660–667. doi:10.1002/open.201900083
info:cnr-pdr/source/autori:Ciriminna, Rosaria; Fidalgo, Alexandra; Meneguzzo, Francesco; Parrino, Francesco; Ilharco, Laura M.; Pagliaro, Mario/titolo:Vanillin: The Case for Greener Production Driven by Sustainability Megatrend/doi:10.1002%2Fopen.201900083/rivista:ChemistryOpen/anno:2019/pagina_da:660/pagina_a:667/intervallo_pagine:660–667/volume:8
ChemistryOpen, Vol 8, Iss 6, Pp 660-667 (2019)
ChemistryOpen

Approaching the end of the second decade of the 21st century, almost the whole demand of vanillin is met by the synthetic product obtained either via a petrochemical process starting from phenol and glyoxylic acid or from energy intensive alkaline ox

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