Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Silia Maria de Negreiros Sousa"'
Autor:
Denise Nascimento de Bastos, André Freccia, Silia Maria de Negreiros Sousa, Weferson Junio da Graça, Fábio Meurer, Universidade Federal do Paraná, Robie Allan Bombardelli
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 5, Pp 2465-2472 (2013)
The present study was carried out to evaluate the effect of the hypervitaminosis by supplementation of vitamin A in balanced ration, on the performance of Nile tilapia (Oreochromis niloticus) during sex reversal phase. The experiment was carried out
Externí odkaz:
https://doaj.org/article/c586f1f247b74b7e82820269c9cbac28
Autor:
Silia Maria de Negreiros Sousa, André Freccia, Lilian Dena dos Santos, Fábio Meurer, Lucélia Tessaro, Robie Allan Bombardelli
Publikováno v:
Revista Brasileira de Zootecnia, Vol 42, Iss 8, Pp 535-540 (2013)
This study was carried out to evaluate the influence of different levels of digestible energy and digestible protein in diets of Nile tilapia (Oreochromis niloticus) broodstock on offspring growth during sex reversal stage. A total of 2,700 post-larv
Externí odkaz:
https://doaj.org/article/0e4994f31795483bb8dab64dd88fe06b
Autor:
Denise Nascimento de Bastos, André Freccia, Silia Maria de Negreiros Sousa, Weferson Junio da Graça, Fábio Meurer, Universidade Federal do Paraná, Robie Allan Bombardelli
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 5, Pp 2465-2472 (2013)
The present study was carried out to evaluate the effect of the hypervitaminosis by supplementation of vitamin A in balanced ration, on the performance of Nile tilapia (Oreochromis niloticus) during sex reversal phase. The experiment was carried out
Autor:
Lilian Dena dos Santos, Sília Maria de Negreiros Sousa, Lilian Carolina Rosa da Silva, Robie Allan Bombardelli, Fábio Meurer
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 6, Pp 3367-3376 (2014)
The apparent digestibility of nutrients and energy from cassava (RM), goats / sheep by products meal (FR) and maniçoba hay meal (FM) was evaluated for Nile tilapia in feed processing, as palletized and extruded form. The apparent digestibility of cr
Externí odkaz:
https://doaj.org/article/c005b7db4c0746d48e79f47c77fff24d
Autor:
André Freccia, Sília Maria de Negreiros Sousa, Fábio Meurer, Arno Juliano Butzge, Juliana Kasper Mewes, Robie Allan Bombardelli
Publikováno v:
Revista Brasileira de Zootecnia, Vol 43, Iss 1, Pp 1-7 (2014)
This study evaluated the effect of feed supplementation (at doses of 0, 50, 100, 150, and 200 mg/kg) with SALUTO®, a microencapsulated blend of essential oils including carvacrol, cinnamaldehyde, 1,8-cineol, and pepper oleoresin, in Nile tilapia (Or
Externí odkaz:
https://doaj.org/article/c5981f7a7d9d446da145f4fd44a20b43
Autor:
Daniela Ferraz Bacconi Campeche, Salete Al'ves de Moraes, Valdívia Thaís Lima, Sília Maria de Negreiros Sousa, Samira Teixeira Leal de Oliveira, Márcia Gomes de Souza, Renata Vale Paulino
Publikováno v:
Ciência Rural, Vol 41, Iss 2, Pp 343-348 (2011)
Neste trabalho, avaliou-se o coeficiente de digestibilidade aparente da matéria seca, proteína bruta e a energia digestível de seis alimentos (raspa de mandioca, grão de sorgo, feno de atriplex, feno de gliricídia, feno de leucena e resíduo de
Externí odkaz:
https://doaj.org/article/c12c0df580d54f498704abd0603b4910