Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Silas G. Villas-Bôas"'
Autor:
Tim Young, Samantha L. Gale, Norman L. C. Ragg, Sylvia G. Sander, David J. Burritt, Billy Benedict, Dung V. Le, Silas G. Villas-Bôas, Andrea C. Alfaro
Publikováno v:
Metabolites, Vol 13, Iss 7, p 838 (2023)
The development of new tools for assessing the health of cultured shellfish larvae is crucial for aquaculture industries to develop and refine hatchery methodologies. We established a large-volume ecotoxicology/health stressor trial, exposing mussel
Externí odkaz:
https://doaj.org/article/5eab94d49b1c4a5097542bd486530b3f
Publikováno v:
Metabolites, Vol 2, Iss 4, Pp 717-732 (2012)
Metabolite profiling of E. coli W3110 and the isogenic DrelA mutant cells was used to characterize the RelA-dependent stringent control of metabolism under different growth conditions. Metabolic profiles were obtained by gas chromatography–mass spe
Externí odkaz:
https://doaj.org/article/2d5bc121f7af4966a82d83e321dcf8a6
Publikováno v:
Metabolites, Vol 1, Iss 1, Pp 3-20 (2011)
Gas chromatography–mass spectrometry (GC-MS) is a widely used analytical technique in metabolomics. GC provides the highest resolution of any standard chromatographic separation method, and with modern instrumentation, retention times are very cons
Externí odkaz:
https://doaj.org/article/2a68cce9d52f4006a7f4c5ab844bbc6d
Autor:
Rachel Benitez, Alastair Harris, Evie Mansfield, Pat Silcock, Graham Eyres, Silas G. Villas-Bôas, Andrew Jeffs, Austen R. D. Ganley
Publikováno v:
PLOS ONE. 18:e0281762
Sound is a physical stimulus that has the potential to affect various growth parameters of microorganisms. However, the effects of audible sound on microbes reported in the literature are inconsistent. Most published studies involve transmitting soun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e97d8981460afe9bcfcc4bc8bb5595a6
https://doi.org/10.1371/journal.pone.0281762
https://doi.org/10.1371/journal.pone.0281762
Publikováno v:
NPJ Biofilms and Microbiomes
There are two glutamate dehydrogenases in the pathogenic fungus Candida albicans. One is an NAD+-dependent glutamate dehydrogenase (GDH2) and the other is an NADPH-dependent glutamate dehydrogenase (GDH3). These two enzymes are part of the nitrogen a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::73aa9877d9a73186931ff2e682621ca6
https://pubmed.ncbi.nlm.nih.gov/30992998
https://pubmed.ncbi.nlm.nih.gov/30992998
Autor:
Alex J. Lee, Joseph Hammond, Jeffrey Sheridan, Simon Swift, Andrew B. Munkacsi, Silas G. Villas-Boas
Publikováno v:
Journal of Fungi, Vol 10, Iss 9, p 597 (2024)
Multidrug-resistant fungal pathogens and antifungal drug toxicity have challenged our current ability to fight fungal infections. Therefore, there is a strong global demand for novel antifungal molecules with the distinct mode of action and specifici
Externí odkaz:
https://doaj.org/article/9cc4df8fb1fc433da6a5c0664d083df9
Autor:
Silas G. Villas Bôas, Karolina Sulek, Lesley M. E. McCowan, Cathryn A. Conlon, Jamie V. de Seymour, Philip N. Baker, Louise C. Kenny
Publikováno v:
Acta diabetologica. 51(5)
Current early pregnancy screening tools to identify women at risk of developing gestational diabetes mellitus lack both specificity and sensitivity. As a result, the foetus and mother are often subjected to insult during disease progression, prior to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96411b2b2af9a415494a4ee334012322
https://pubmed.ncbi.nlm.nih.gov/25064235
https://pubmed.ncbi.nlm.nih.gov/25064235
Autor:
David C, Goldstone, Silas G, Villas-Bôas, Marisa, Till, William J, Kelly, Graeme T, Attwood, Vickery L, Arcus
Publikováno v:
Proteins. 78(6)
The release of polysaccharide from the plant cell wall is a key process to release the stored energy from plant biomass. Within the ruminant digestive system, a host of commensal microorganisms speed the breakdown of plant cell matter releasing ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4adc7142cfa92747d5e93b042b71b199
https://pubmed.ncbi.nlm.nih.gov/20058325
https://pubmed.ncbi.nlm.nih.gov/20058325
Publikováno v:
Fermentation, Vol 8, Iss 9, p 457 (2022)
Natural sources of flavour and aroma compounds are highly sought by the modern consumer; however, traditional sources are often low-yielding, and global supply is often outstripped by consumer demand. Fermentation is a favourable route by which natur
Externí odkaz:
https://doaj.org/article/2396e2bb9e204f9db0f670ea620bfe34