Zobrazeno 1 - 10
of 906
pro vyhledávání: '"Silage Quality"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 9, Pp 1595-1602 (2024)
Objective In this study, we explored the effect of fruit and vegetable waste addition on the quality of corn stalk silage. Methods Corn stalks were ensiled 20 days after ear harvesting and mixed with fruit and vegetable waste (FVW) consisting of appl
Externí odkaz:
https://doaj.org/article/4a3a94515a604d3f9e727d784e97d9c7
Autor:
Yücel Ünal, Behlül Sevim, Erinç Gümüş, Selim Sırakaya, Tugay Ayaşan, Yusuf Cufadar, Osman Olgun, Asuman Duru
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 7, Pp 1190-1196 (2024)
Bu çalışma, farklı dozlarda elma posası ilavesinin yonca silajlarının kimyasal kompozisyonu, fermentasyon profili, mikrobiyolojik özellikleri, sindirilebilirlik ve enerji değerlerinin incelenmesi amacıyla yürütülmüştür. Çalışma kap
Externí odkaz:
https://doaj.org/article/aa5c0f18cf5445e4ad7f5946769acfb5
Autor:
Wenbo Wang, Hua Tian, Yuwei Zhao, Yanshun Nie, Zibing Li, Junjie Gong, Wenjie Jiang, Yanjing Yin, Ramon Santos Bermudez, Wenxing He
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Paper mulberry (Broussonetia papyrifera) is a high-quality silage protein feed material that can help address feed shortages and support livestock development. Although some studies have investigated the relationships between microbial communities an
Externí odkaz:
https://doaj.org/article/897f4f396290482c8372577740cc3de3
Autor:
Nadar Khan, Tawaf Ali Shah, Hafiz Muhammad Saleem Akhtar, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Amare Bitew Mekonnen, Muhammad Zahoor Khan, Mudasir Nazar, Nazir Ahmad Khan
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract The aim of the experiment was to evaluate the potential of promising summer maize genotypes and optimal stage of harvesting these genotypes for ensiling in terms of dry matter (DM), starch, and crude protein (CP) yields, silage fermentation
Externí odkaz:
https://doaj.org/article/3c39d316f77a4f41b77c282d1bc7369c
Autor:
Hayrettin Çayıroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 201-207 (2024)
This study was conducted to determine the effects of different doses of Lactobacillus plantarum (LP) inoculation into triticale silage on fermentation, quality, feed value, and aerobic stability. This study used three doses of LP bacteria strains (MF
Externí odkaz:
https://doaj.org/article/2ec9204c0d38447eb001654eb5970431
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 76, Iss 1, Pp 114-130 (2024)
ABSTRACT The objective was to investigate the effect of wild lactic acid bacteria (LAB) strains on the fungal and chemical composition of whole-plant corn silage. Three treatments were evaluated: CON-without inoculation, LB-inoculated with Lentilacto
Externí odkaz:
https://doaj.org/article/c0a5735ddf494018a0d6a71786db2b2f
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
To investigate the effects of kinds of additives on silage quality, the mixture of king grass and rice straw was ensiled with addition of sucrose, citric acid and malic acid at the levels of 0, 1 and 2%, being blank control (CK), citric acid groups (
Externí odkaz:
https://doaj.org/article/0700acb240ac4c65aceada17222d1158
Autor:
Mei Yang, Fengdan Wang, Wen Xu, Xiaoming Li, Hang Yin, Muzhapaer Tuluhong, Rui Qiu, Bing Li, Guowen Cui
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Waxy maize (Zea mays L. sinensis Kulesh) is highly regarded for its high nutritional content and unique taste. Although the stalks and leaves contain high carbohydrate levels after ear harvesting, inadequate crude protein (CP) limits the utilization
Externí odkaz:
https://doaj.org/article/34919c7cc4384a419710f8da83bb31a3
Publikováno v:
Animal Bioscience, Vol 36, Iss 12, Pp 1842-1852 (2023)
Objective Hairy vetch is considered to improve the nutritional value of corn because of its high protein and mineral levels. To better understand the mechanism underlying hairy vetch regulated whole-plant corn silage fermentation, this experiment inv
Externí odkaz:
https://doaj.org/article/09e5f2adbd9f4dae96b6ae5631770cc5
Autor:
Sadarman Sadarman, Dewi Febrina, Satria Trisna Rinaldi, Hendri Hendri, Mohammad Ichwan Ilyazar, Weno Weno, Aldi Alfian, Rizki Amalia Nurfitriani, Novia Qomariyah, Anne Sukmara, Eko Koswara, Tri Rachmanto Prihambodo, Gholib Gholib, Amirul Faiz Mohd Azmi
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 25, Iss 3, Pp 186-198 (2023)
Market organic waste (LOP) is organic residue or residue generated from market trading activities such as residual vegetables, fruits, and other organic foodstuffs. This waste can be a source of environmental problems if not managed properly because
Externí odkaz:
https://doaj.org/article/10c5b1987e5c48be88b6e4f8e640333a