Zobrazeno 1 - 2
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pro vyhledávání: '"Sil Moon S"'
Autor:
Bakhsh A; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea., Park J; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea., Baritugo KA; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea., Kim B; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea., Sil Moon S; Healthy Food Technology, Sunjin Co., Ltd., Icheon, Republic of Korea., Rahman A; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, Hong Kong SAR, China., Park S; Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 May 09; Vol. 10, pp. 1110613. Date of Electronic Publication: 2023 May 09 (Print Publication: 2023).
Publikováno v:
Foods; Mar2024, Vol. 13 Issue 5, p733, 28p