Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake Proteins.

Autor: Zarei M; Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia. mzarei.mail@gmail.com., Abidin NBZ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Auwal SM; Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University, Kano 700231, Nigeria., Chay SY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Haiyee ZA; Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia., Sikin AM; Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia., Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia. nazamid@upm.edu.my.

Publikováno v: Biomolecules [Biomolecules] 2019 Oct 04; Vol. 9 (10). Date of Electronic Publication: 2019 Oct 04.

Recent patents on the sterilization of food and biomaterials by supercritical fluids.

Autor: Sikin AM; Institute of Food Science, Cornell University, 151 Stocking Hall, Ithaca, NY 14853-7201, USA. am882@cornell.edu, Rizvi SS

Publikováno v: Recent patents on food, nutrition & agriculture [Recent Pat Food Nutr Agric] 2011 Sep; Vol. 3 (3), pp. 212-25.